Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jack H. Prost"'
Autor:
Goldstein, Darra
Publikováno v:
Shofar, 2013 Jul 01. 31(4), 113-115.
Externí odkaz:
https://www.jstor.org/stable/10.5703/shofar.31.4.113
Autor:
Merwin, Ted
Publikováno v:
American Jewish History, 2013 Jan 01. 97(1), 97-99.
Externí odkaz:
http://www.jstor.org/stable/23887906
Publikováno v:
Indiana Magazine of History, 2012 Sep 01. 108(3), 288-290.
Externí odkaz:
https://www.jstor.org/stable/10.5378/indimagahist.108.3.0288
Autor:
Siporin, Steve
Publikováno v:
Western Folklore, 2012 Jul 01. 71(3/4), 321-322.
Externí odkaz:
https://www.jstor.org/stable/24550734
Autor:
Schloff, Linda Mack
Publikováno v:
Minnesota History, 2012 Apr 01. 63(1), 36-36.
Externí odkaz:
https://www.jstor.org/stable/41704982
Autor:
Ellen F. Steinberg, Jack H. Prost
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s t
From the Jewish Heartland: Two Centuries of Midwest Foodways by Ellen F. Steinberg and Jack H. Prost
Autor:
Darra Goldstein
Publikováno v:
Shofar: An Interdisciplinary Journal of Jewish Studies. 31:113-115
Autor:
C. L. Brace
Publikováno v:
American Journal of Physical Anthropology. 31:120-122
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter focuses on the Sephardic Jews who settled in the Midwest. Wherever the Sephardi settled in the Heartland, the local press often noted their presence and customs, because they were distinct enough from the more familiar Ashkenazi to warra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9fa4ca85a0e8c7f4f77e9bf1e22cae
https://doi.org/10.5406/illinois/9780252036200.003.0003
https://doi.org/10.5406/illinois/9780252036200.003.0003
Autor:
Ellen F. Steinberg, Jack H. Prost
This chapter presents the author's account of their search for the author of a handwritten cookbook that they purchased on eBay. It was a standard composition notebook filled with more than one hundred recipes, sprinkled with a few comments, along wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8738bb239cf0ee495007fbd0696b88e2
https://doi.org/10.5406/illinois/9780252036200.003.0004
https://doi.org/10.5406/illinois/9780252036200.003.0004