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Registration of Veterinary Medicinal Products ( VICH) has been very successful in harmonizing product quality, human food safety, environmental risk assessment, and efficacy requirements, and those guidelines are highlighted in this chapter. There is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4472e02fad565e0e3be7e103c19b45
https://doi.org/10.1128/9781555817534.ch21
https://doi.org/10.1128/9781555817534.ch21
Autor:
Jack F. Kay
Publikováno v:
Drug Testing and Analysis. 8:445-447
The Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) fulfils a number of functions revolving around standard setting. The core activities of the CCRVDF include agreeing priorities for assessing veterinary drug residues, recommending m
Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and in
Publikováno v:
Food Additives & Contaminants: Part A. 30:1733-1738
Ceftiofur is a third-generation cephalosporin antibiotic used to treat cattle and swine for bacterial infection of the respiratory tract. It is not authorised for use in poultry within the European Union. Due to the complexity of the chemistry and me
Publikováno v:
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaa16042434204f285a1386e4721149
https://doi.org/10.1002/9781118696781.ch10
https://doi.org/10.1002/9781118696781.ch10
Publikováno v:
Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb8de682465fb3738173b2f7af2f1cb
https://doi.org/10.1002/9781118696781.scard
https://doi.org/10.1002/9781118696781.scard
Autor:
Jack F. Kay, James D. MacNeil
Publikováno v:
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00622dceaff69e673eb6af730e67fa6
https://doi.org/10.1002/9781118696781.ch1
https://doi.org/10.1002/9781118696781.ch1
Publikováno v:
Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food
Chapter 1 Basic Considerations for the Analyst for Veterinary Drug Residue Analysis in Animal Tissues . Chapter 2 Emerging Techniques in Sample Extraction and Rapid Analysis . Chapter 3 Capabilities and Limitations of High-Resolution Mass Spectrometr
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https://explore.openaire.eu/search/publication?articleId=doi_________::3edd470c7cb0dbc880b042c3f23877bc
https://doi.org/10.1002/9781118696781
https://doi.org/10.1002/9781118696781
Publikováno v:
Drug Testing and Analysis. 4:1-9
Over the past 50 years, the culture of aquatic species in controlled conditions to enhance production has grown in importance and now provides nearly 50% of the world's seafood supply. In part, this expansion has been made possible by the use of anti
Autor:
Richard J. Fussell, Selwyn Wilkins, Michael Dickinson, Matthew Sharman, Jack F. Kay, A. W. A. Murray, Katharina Heinrich, Victoria J. Roelofs
Publikováno v:
Drug Testing and Analysis. 4:118-124
There is current debate within the EU, and internationally, on how withdrawal periods and maximum residue limits (MRLs) may be set for honey production. Whilst comprehensive EU guidelines exist for calculating the withdrawal times of veterinary medic