Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam

Autor: Christopher Annear, Jack D. Harris

Publikováno v: The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts, Vol 25, Iss 1 (2018)

“In food, as in death, we feel the essential brotherhood of man.”Vietnamese ProverbThis paper explores whether or not there is an identifiably Vietnamese national cuisine, one in which the ingredients, recipes, and/or dishes socially, culturally,

Externí odkaz: https://doaj.org/article/1d162ba84cc143b4bf1da00eba86de85

Notes from the Editors

Autor: Marsha Smith, Hong Zhang, Jack D. Harris

Publikováno v: ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts; Vol 25, No 1 (2018); 1-6
The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts, Vol 25, Iss 1, Pp 1-6 (2018)

This introduction provides a context for the papers that follow. It describes the historical and contemporary conditions that make Vietnam a unique society and culture. It discusses each paper and how it relates to contemporary issues on Vietnam.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b7a9ae630e10014a3b4b7604523fa4
https://www.asianetworkexchange.org/jms/article/view/283