Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jacinto Tello"'
Autor:
José E. Pardo, Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, Manuel Álvarez-Ortí
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1439 (2021)
This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain), analysing the re
Externí odkaz:
https://doaj.org/article/2b8902a79f0b4cd38e9ad597e6e63c21
Publikováno v:
Agronomy, Vol 11, Iss 3, p 447 (2021)
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the main
Externí odkaz:
https://doaj.org/article/81248bd6a3fc4d0f8728be6bf40f3bbe
Autor:
José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, Manuel Álvarez-Orti
Publikováno v:
Agronomy, Vol 10, Iss 1, p 38 (2019)
In this first contribution to the study of virgin olive oils from the area assigned to the Protected Designation of Origin (PDO) “Aceite de la Alcarria” (Spain), both monovarietal oils obtained under ideal conditions in a pilot plant, as well as
Externí odkaz:
https://doaj.org/article/7c816898e8f84c51a480a5c409dc3c36
Autor:
Mariano Suárez, Manuel Álvarez-Ortí, Diego Cunha Zied, Adrián Rabadán, José E. Pardo, Jacinto Tello
Publikováno v:
Agronomy, Vol 11, Iss 1439, p 1439 (2021)
Agronomy
Volume 11
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Agronomy
Volume 11
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain), analysing the re
Publikováno v:
Agronomy
Volume 11
Issue 3
Agronomy, Vol 11, Iss 447, p 447 (2021)
Volume 11
Issue 3
Agronomy, Vol 11, Iss 447, p 447 (2021)
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the main
Autor:
Jacinto Tello, Adrián Rabadán, José E. Pardo, Mariano Suárez, Concepción De Miguel, Manuel Álvarez-Ortí
Publikováno v:
Agronomy, Vol 10, Iss 1, p 38 (2019)
Agronomy
Volume 10
Issue 1
Agronomy
Volume 10
Issue 1
In this first contribution to the study of virgin olive oils from the area assigned to the Protected Designation of Origin (PDO) &ldquo
Aceite de la Alcarria&rdquo
(Spain), both monovarietal oils obtained under ideal conditions in a pilot p
Aceite de la Alcarria&rdquo
(Spain), both monovarietal oils obtained under ideal conditions in a pilot p