Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jacek Suryn"'
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02964- (2019)
The aim of this study was to evaluate qualitative changes in lipids of two most popular freshwater farmed fish (rainbow trout and carp) at particular stages of hot smoking process (brining, drying, smoking and heating). In order to characterize quali
Externí odkaz:
https://doaj.org/article/20dd93426bde45349bd8153872905b84
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02964-(2019)
The aim of this study was to evaluate qualitative changes in lipids of two most popular freshwater farmed fish (rainbow trout and carp) at particular stages of hot smoking process (brining, drying, smoking and heating). In order to characterize quali
Publikováno v:
Acta Ichthyologica et Piscatoria 47(3): 249-258
Background. During ice storage of fish a series of biochemical changes occur at a relatively rapid pace. The changes involve both nitrogen compounds and the lipid fraction. Lipid damage, through hydrolysis and oxidation reactions, can lead to importa