Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jacek Rożnowski"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
ABSTRACT: This paper provides an assessment of the effect of saturation of spelt starch and monostarch phosphate with copper or iron ions on selected physicochemical properties of the resulting modified starches. Native and modified spelt starch samp
Externí odkaz:
https://doaj.org/article/168bbeb57aef49a5a01f09d5d53c56c9
Publikováno v:
Polymers
Volume 13
Issue 15
Polymers, Vol 13, Iss 2548, p 2548 (2021)
Volume 13
Issue 15
Polymers, Vol 13, Iss 2548, p 2548 (2021)
The aim of this study was to evaluate the effect of the temperature (15 or 45 °C) and the duration (15–120 min) of the modification process on the selected physicochemical, thermal, and rheological properties of phosphorylated potato starch. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::837db98cb89e782a13279d2a44844214
Publikováno v:
Starch - Stärke. 67:937-948
This paper analyses the selected physical and chemical properties of potato and corn phosphates modified over different time periods and enriched with minerals. The research dealt with potato and corn starch phosphates developed during the half- and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dbc68a8f6984f244c130e735dbfc4e3
https://doi.org/10.1002/star.201500052
https://doi.org/10.1002/star.201500052
Autor:
Teresa Fortuna, Maria Łabanowska, Małgorzata Bączkowicz, Katarzyna Nowak, Jacek Rożnowski, Izabela Przetaczek-Rożnowska, Magdalena Kurdziel
Publikováno v:
Starch - Stärke. 66:1049-1059
This study was aimed at establishing the effect of saturating starches from different botanical origins with iron ions on selected physicochemical properties of the resulting modified starch. Native and modified starches were determined for amylose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa88e679fef7dea4ad35d3c7e04d29be
https://doi.org/10.1002/star.201400070
https://doi.org/10.1002/star.201400070
Publikováno v:
Food Chemistry. 143:300-306
The aim of this study was to investigate the effect of germination on the phenolic acids and flavonoids profile, as well as antioxidant activity (AA), in selected edible seeds of mung beans, radish, broccoli and sunflower. Germination increased the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f57b569ca95949f7f3d135bb507faf4
https://doi.org/10.1016/j.foodchem.2013.07.064
https://doi.org/10.1016/j.foodchem.2013.07.064
Publikováno v:
Food Chemistry. 113:538-542
Herbhoney is a honey-like substance produced by bees fed on a saccharose-based food supplemented with herbal extracts or fruit juices. Having specific sensory characteristics (colour, aroma and taste), different from those of natural honeys, herbhone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3f3c7d05666f984d8c16665b53d9fc
https://doi.org/10.1016/j.foodchem.2008.07.098
https://doi.org/10.1016/j.foodchem.2008.07.098
Autor:
Maria Łabanowska, Jacek Rożnowski, Krystyna Dyrek, Sławomir Pietrzyk, Robert P. Socha, Ewa Bidzińska, Teresa Fortuna
Publikováno v:
Starch - Stärke. 60:134-145
Electron paramagnetic resonance (EPR) spectroscopy, with Cu2+ ions as a paramagnetic probe, was applied to study the process of radical generation in starch and changes occurring in its structure upon thermal treatment and oxidation. Thermally genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7abfc6f61c1d482e579862d273d833
https://doi.org/10.1002/star.200800648
https://doi.org/10.1002/star.200800648
Publikováno v:
Brazilian Archives of Biology and Technology v.59 2016
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16160069, Published: 27 JUN 2016
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16160069, Published: 27 JUN 2016
This paper provides an assessment of the effect of saturation of spelt starch and monostarch phosphate with copper or iron ions on selected physicochemical properties of the resulting modified starches. Native and modified spelt starch samples were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8524f919492c0df9e0179665ad2b805e
https://doi.org/10.1590/1678-4324-2016160069
https://doi.org/10.1590/1678-4324-2016160069
Autor:
Teresa Fortuna, Jacek Rożnowski, Magdalena Kurdziel, Ewa Bidzińska, Izabela Przetaczek-Rożnowska, Maria Łabanowska, Sławomir Pietrzyk
Influence of enrichment with ions from alkali (K), alkali-earth (Mg) and d transition (Cu, Fe) metal groups of native and modified starches on the process of carbohydrate radicals generation has been studied using electron paramagnetic resonance (EPR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ed2d1830c8c80a527e5b359fa2b258
http://ruj.uj.edu.pl/xmlui/handle/item/8792
http://ruj.uj.edu.pl/xmlui/handle/item/8792
Publikováno v:
Starch - Stärke. 69:1500358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f4b085de6c3ab32ac16a404d6f4823b
https://doi.org/10.1002/star.201500358
https://doi.org/10.1002/star.201500358