Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jacek, Wójtowski"'
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 108-115 (2018)
Mares’ milk is characterised by unique nutritional profile. In this study, the microbiological analysis of mares’ milk was performed. The presence of total bacteria, total lactic bacteria, Lactobacillus spp., Streptococcus lactis, Salmonella spp.
Externí odkaz:
https://doaj.org/article/61740731170a43fd9498bf8fd6e26218
Publikováno v:
Mljekarstvo, Vol 67, Iss 4, Pp 277-282 (2017)
The aim of this study was to analyse the metabolic activity of lactic acid bacteria and yeast based of changes in electrical conductivity and electrical impedance during fermentation of goat milk and mixtures of goat’s milk and mare’s milk (1:1,
Externí odkaz:
https://doaj.org/article/84d54ed9e5364503aeb4dc56e0e9c366
Publikováno v:
Mljekarstvo, Vol 66, Iss 4, Pp 272-281 (2016)
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile
Externí odkaz:
https://doaj.org/article/8995cc10f97d40dfa7720fc9596bbb30
Autor:
Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 3, Pp 398-404 (2015)
The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1T (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to
Externí odkaz:
https://doaj.org/article/5c2bcc9c6f874fdda8fd9ecca02eb84a
Autor:
Grażyna Czyżak-Runowska, Maria Markiewicz-Keszycka, Janusz Wojtczak, Sylwia Bielińska-Nowak, Jacek Wójtowski
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 19:63-70
This research aimed to determine the hygienic quality, physicochemical properties and technological suitability of milk obtained in an extensive, small family farm in western Poland in the spring-summer (grazing) and autumn-winter (indoor) seasons. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37cb65c4d8ff004c91a84bd94fef4b9b
https://doi.org/10.21005/asp.2020.19.3.08
https://doi.org/10.21005/asp.2020.19.3.08
Autor:
Emilia Bagnicka, Małgorzata Majcher, Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul, Jacek Wójtowski, Joanna Teichert
Publikováno v:
Annals of Animal Science. 19:483-498
In this study, varying concentrations of polyunsaturated fatty acids in goat’s milk were obtained by supplementing goat feed rations with maize dried distillers grains with solubles (DDGS). In comparison to the control group, the milk of goats that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf570604662c2b43de9badacdc686c36
https://doi.org/10.2478/aoas-2019-0005
https://doi.org/10.2478/aoas-2019-0005
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1590, p 1590 (2021)
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1590, p 1590 (2021)
Animals
Volume 11
Issue 6
Simple Summary As mare’s milk has high nutritional and biological value, it has a number of therapeutic properties. The aim of this study was to determine the basic composition, fatty acid profile, and values of health-related indices of milk from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d6568f6acb8569181e69894c2f5cca
https://pubmed.ncbi.nlm.nih.gov/34071465
https://pubmed.ncbi.nlm.nih.gov/34071465
Autor:
Janusz Wojtczak, Jacek Wójtowski, Ewa Skrzypczak, Danuta Gogół, Daniel Stanisławski, Grażyna Czyżak-Runowska
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 10
Animals, Vol 10, Iss 1794, p 1794 (2020)
Animals
Volume 10
Issue 10
Animals, Vol 10, Iss 1794, p 1794 (2020)
The aim of this study was to compare the rheological and physicochemical parameters, as well as the organoleptic properties, of soft rennet cheese made from whole and skimmed milk in different seasons on a traditional family farm. We analyzed milk fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741ec86699585c448423749c23560a54
https://pubmed.ncbi.nlm.nih.gov/33023201
https://pubmed.ncbi.nlm.nih.gov/33023201
Autor:
M. Mackowski, G. Czyżak-Runowska, K. Puppel, P. Pawlak, Ł. Wodas, Jacek Wójtowski, A. Borowska, J. Cieślak, B. Kuczyńska
Publikováno v:
Journal of Animal and Feed Sciences. 27:317-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e8ff3330f6633b8bc0890bdb5f6cb2
https://doi.org/10.22358/jafs/97175/2018
https://doi.org/10.22358/jafs/97175/2018
Autor:
Grażyna Czyżak-Runowska, M. Mackowski, J. Cieslak, Piotr Pawlak, Lukasz Wodas, Kamila Puppel, Jacek Wójtowski, Beata Kuczyńska, Alicja Borowska
Publikováno v:
Journal of Applied Genetics
Genes encoding casein proteins are important candidates for milk composition traits in mammals. In the case of the domestic horse, our knowledge of casein genes is limited mainly to coding sequence variants. This study involved screening for polymorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695caeb0e10b1606c36b72e4615af5cf
http://europepmc.org/articles/PMC6373402
http://europepmc.org/articles/PMC6373402