Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jabson Meneses Teixeira"'
Autor:
Julieta Rangel de Oliveira, Laísa Santana Nogueira, Floriatan Santos Costa, Nivio Batista Santana, Tatielle Pereira Silva, Iasnaia Maria de Carvalho Tavares, Hugo Juarez Vieira Pereira, Muhammad Irfan, Jabson Meneses Teixeira, Sibelli Passini Barbosa Ferrão, Marcelo Franco, Muhammad Bilal
Publikováno v:
Biotechnology and Applied Biochemistry. 69:2069-2080
The increased demand for cheese and the limited availability of calf rennet justifies the search for milk-clotting enzymes from alternative sources. Trypsin-like protease by Penicillium roqueforti was produced by solid-state fermentation using cocoa
Autor:
Silvania Lopes da Silva, Ezequiel Victor Nogueira de Souza, Luzia Almeida Couto, Edinilda de Souza Moreira, Monique Silveira Ramos, Luise de Oliveira Sena, Jéssica Souza Coqueiro, Jabson Meneses Teixeira, Nívio Batista Santana, Amália Michelle Gomes Costa
Publikováno v:
PESQUISAS EM TEMAS DE CIÊNCIAS AGRÁRIAS-VOLUME 6 ISBN: 9786558893349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f327e73ae2c00e116a4d8b9b61888a0
https://doi.org/10.46898/rfb.9786558893349.6
https://doi.org/10.46898/rfb.9786558893349.6
Autor:
Thamilly Moreira Silva, Abdias Batista da Silva Neto, Jabson Meneses Teixeira, Carlos Bernard Moreno Cerqueira-Silva, Simone Andrade Gualberto, Janaína Silva de Freitas
Publikováno v:
Research, Society and Development; Vol. 10 No. 17; e152101724311
Research, Society and Development; Vol. 10 Núm. 17; e152101724311
Research, Society and Development; v. 10 n. 17; e152101724311
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 17; e152101724311
Research, Society and Development; v. 10 n. 17; e152101724311
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to optimize the production of pigments by Rhodotorula minuta and Rhodotorula mucilaginosa through submerged fermentation, using yellow passion fruit peel (Passiflora edulis), as the only substrate. The independent varia