The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement

Autor: Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

Publikováno v: Comptes Rendus. Chimie, Vol , Iss , Pp 1-14 (2023)

The aim of this work is in the formulation of a dietary supplement, combining spirulina and date stone benefits. For this, a study was done on these two ingredients by determining their approximate composition and antioxidant potential. Following thi

Externí odkaz: https://doaj.org/article/8294609c2e194f0b9c3d49c93edde2bb

Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

Autor: Jabri-Karoui, Iness, Bettaieb, Iness, Msaada, Kamel, Hammami, Mohamed, Marzouk, Brahim

Publikováno v: In Journal of Functional Foods July 2012 4(3):661-669

Chemical composition, in vitro antioxidant and antimicrobial activities of carob pulp (Ceratonia siliquaL.) from Tunisia

Autor: Khelouf, Imene, Jabri Karoui, Iness, Abderrabba, Manef

Publikováno v: Chemical Papers; 20230101, Issue: Preprints p1-10, 10p

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Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.

Autor: Jabri Karoui I; Laboratoire des Substances Bioactives, Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, 2050 Hammam-lif, Tunisia. iness.karoui@yahoo.fr, Marzouk B

Publikováno v: BioMed research international [Biomed Res Int] 2013; Vol. 2013, pp. 345415. Date of Electronic Publication: 2013 Jun 13.