Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jaber Hassna"'
Publikováno v:
E3S Web of Conferences, Vol 527, p 01015 (2024)
This study aimed to identify biological control methods for contaminated poultry products and the antibiotic resistance associated with the antibiotics used in poultry farming, which are responsible for toxin infections and therapeutic failures in pu
Externí odkaz:
https://doaj.org/article/aacd78ac9c2446f9bb4dd0cc511dacbb
Autor:
Bouigua Hassan, Bakali Raifa, Jaber Hassna, El Kabous Karima, Choukri Soumaya, Elyachioui Mohamed, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 527, p 02007 (2024)
The olive industry extracts oil from olives but also generates solid co-products called pomace and liquid wastes known as Olive Mill Wastewater (OMW). With global annual production exceeding 30 million tons and approximately 685,000 tons in Morocco a
Externí odkaz:
https://doaj.org/article/b335d25695474b46a1a22f0e907ccf97
Autor:
Erahioui Rahma, Inekach Sultana, Jaber Hassna, Atfaoui Khadija, Rhaim Noureddine, Mennane Zakaria, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01112 (2021)
Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this wo
Externí odkaz:
https://doaj.org/article/0a170204a022454785437c78a1424b51
Autor:
Jaber Hassna, Ijoub Rachid, Erahioui Rahma, Boulamtat Rachid, Oubayoucef Ali, Bourkhiss Brahim, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01044 (2021)
Meat is known to be one of the vehicles for many diseases to humans. The aim of this study is the comparison of the microbiological and hygienic quality of fresh turkey meat marketed in the most popular districts of Kenitra city. Fresh meat samples w
Externí odkaz:
https://doaj.org/article/5cced2d2e672442bb4ac865fae052a46
Autor:
Outemsaa Brahim, Oubihi Asmaa, Jaber Hassna, Haida Sara, Kenfaoui Ikram, Ihamdan Rachid, El Azhari Hamza, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01052 (2021)
In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to hu
Externí odkaz:
https://doaj.org/article/31fa631e0db84c68bd38643fc353f154
Autor:
Ouryemchi, Imane, Oubihi, Asmaa, Taibi, Mohamed, Elbouzidi, Amine, Jaber, Hassna, Haida, Sara, Asehraou, Abdeslam, Addi, Mohamed, Ouhssine, Mohammed, Benzakour, Abderrahim
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 3, p64-74, 11p
Autor:
Ouryemchi, Imane, Oubihi, Asmaa, Taibi, Mohamed, Elbouzidi, Amine, Jaber, Hassna, Haida, Sara, Tarfaoui, Kelthoum, Atfaoui, Khadija, Chaabane, Khalid, El Guerrouj, Bouchra, Bellaouchi, Reda, Asehraou, Abdeslam, Addi, Mohamed, Benzakour, Abderrahim, Ouhssine, Mohammed
Publikováno v:
Tropical Journal of Natural Product Research; Feb2024, Vol. 8 Issue 2, p6108-6114, 7p
Akademický článek
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Akademický článek
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Autor:
Jaber, Hassna1 (AUTHOR), Oubihi, Asmaa1 (AUTHOR), Ouryemchi, Imane1 (AUTHOR), Boulamtat, Rachid2 (AUTHOR), Oubayoucef, Ali3 (AUTHOR), Bourkhiss, Brahim1 (AUTHOR), Ouhssine, Mohammed1 (AUTHOR)
Publikováno v:
Biochemistry Research International. 3/29/2021, p1-9. 9p.