Výsledky vyhledávání - "Jaarsveld, F. P. van"

Akademický článek

Rapid Induction of Ageing Character in Brandy Products -- Part I. Effects of Extraction Media and Preparation Conditions.

Autor: Jaarsveld, F. P. van¹ VjaarsveldF@arc.agric.za, Hattingh, S.², Minnaar, P.³, Blom, M.⁴

Publikováno v: South African Journal of Enology & Viticulture. 2009, Vol. 30 Issue 1, p1-15. 15p.

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Periodical

Effect of Chemical and Physical Dry-curing Parameters on Cathepsins B, H and L from Ostrich Muscle

Autor: Jaarsveld, F. P. Van, Naude, R. J., Oelofsen, W.

Publikováno v: Meat Science; 1998, Vol. 50 Issue: 2 p223-234, 12p

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Periodical

Optimisation of Calcium-dependent Protease and Cathepsin D Assays in Ostrich Muscle and the Effect of Chemical and Physical Dry-curing Parameters

Autor: Jaarsveld, F. P. Van, Naude, R. J., Oelofsen, W.

Publikováno v: Meat Science; 1997, Vol. 47 Issue: 3 p287-300, 14p

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Periodical

The Effects of Ca Ions, EGTA and Storage Time on Myofibrillar Protein Degradation, Levels of Ca^2^+-dependent Proteases and Cathepsins B, H, L and D of Ostrich Skeletal Muscle

Autor: Jaarsveld, F. P. Van, Naude, R. J., Oelofsen, W.

Publikováno v: Meat Science; 1997, Vol. 45 Issue: 4 p517-530, 14p

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