Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jaap Van Hal"'
Autor:
Cheryl M. Cordeiro, Jaap van Hal
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 1 (2022)
Creativity and innovation in culinary research have gained steady academic interest over the last decade. The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science a
Externí odkaz:
https://doaj.org/article/28b4e19a3f3742a2953cc23cb69391b7
Autor:
Jaap Van Hal, Cheryl Marie Cordeiro
Publikováno v:
International Journal of Food Studies. 11:106-128
Creativity and innovation in culinary research have gained steady academic interest over the last decade. The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science a
Publikováno v:
SAE Technical Papers. 2020
This paper focusses on the application of bioalcohols (ethanol and butanol) derived from seaweed in Heavy-Duty (HD) Compression Ignition (CI) combustion engines. Seaweed-based fuels do not claim land and are not in competition with the food chain. Cu
Autor:
Jorge Varejão, Wouter Huijgen, Ana María López-Contreras, Ana L. Gonçalves, Leonel Pereira, Vítor Vilar, José Pires, Gudmundur Oli Hreggvidsson, Jaap Van Hal, Paulien Harmsen, Paula Costa, Luis Costa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1beeaa8fbfe67bed057a85b8c96fa1
https://doi.org/10.1201/9781315152547
https://doi.org/10.1201/9781315152547