Výsledky vyhledávání - "Jaap H, Akkerdaas"

Akademický článek

Toll-like receptor 4 and Syk kinase shape dendritic cell-induced immune activation to major house dust mite allergens

Autor: Stefanie Busold, Jaap H. Akkerdaas, Esther M. Zijlstra-Willems, Kees van der Graaf, Sander W. Tas, Esther C. de Jong, Ronald van Ree, Teunis B. H. Geijtenbeek

Publikováno v: Frontiers in Medicine, Vol 10 (2023)

BackgroundHouse dust mite (HDM) is a major cause of respiratory allergic diseases. Dendritic cells (DCs) play a central role in orchestrating adaptive allergic immune responses. However, it remains unclear how DCs become activated by HDM. Biochemical

Externí odkaz: https://doaj.org/article/47308762de5b4460a73a6291b4593146

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Akademický článek

Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Autor: Jing Jin, Kexin Gan, Lan Zhao, Huijuan Jia, Yifan Zhu, Xiongwei Li, Zhaowei Yang, Zhengwen Ye, Ke Cao, Zhiqiang Wang, Mingliang Yu, Yuyan Zhang, Zhisheng Ma, Hangkong Liu, Pere Arús, Jaap H. Akkerdaas, Zhongshan Gao, Ronald van Ree

Publikováno v: Clinical and Translational Allergy, Vol 11, Iss 3, Pp n/a-n/a (2021)

Abstract Background Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoa

Externí odkaz: https://doaj.org/article/f8485b7803824f0289c63f38d9cdc9a5

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IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens

Autor: Hans J.M. Warmenhoven, Luuk Hulsbos, Stephen C. Dreskin, Jaap H. Akkerdaas, Serge A. Versteeg, Ronald van Ree

Publikováno v: Journal of allergy and clinical immunology. Mosby Inc.

Background: Surprisingly, IgE cross-reactivity between the major peanut allergens Ara h 1, 2, and 3 has been reported despite very low sequence identities. Objective: We investigated the unexpected cross-reactivity between peanut major allergens. Met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb9ed14c7ee0ae983061a1b2aee89f78
https://doi.org/10.1016/j.jaci.2023.03.025

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In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis

Autor: Maria L. Haasnoot, Mirelle T. A. Kleuskens, Alejandro Lopez‐Rincon, Mara A. P. Diks, Ingrid Terreehorst, Jaap H. Akkerdaas, Ronald van Ree, Marleen T. J. van Ampting, Johan Garssen, Frank A. Redegeld, Betty C. A. M. van Esch, Albert J. Bredenoord

Publikováno v: Allergy.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dde79b1569964a59ff0960e783b7d53e
https://doi.org/10.1111/all.15694

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Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Autor: Huijuan Jia, Zhi-qiang Wang, Zhaowei Yang, Yifan Zhu, Yuyan Zhang, Zhisheng Ma, Zhengwen Ye, Jaap H. Akkerdaas, Pere Arús, Ronald van Ree, Mingliang Yu, Ke Cao, Zhongshan Gao, Lan Zhao, Ke-xin Gan, Hangkong Liu, Jing Jin, Xiong-wei Li

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Clinical and Translational Allergy, Vol 11, Iss 3, Pp n/a-n/a (2021)
Clinical and translational allergy, 11(3):e12034. BioMed Central
Clinical and Translational Allergy
Digital.CSIC. Repositorio Institucional del CSIC
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[Background]: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallerge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dbbd9d802dab48db72e70b202b397c7
http://hdl.handle.net/10261/253929

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992: ACUTE VISIBLE MUCOSAL REACTIONS OF THE ESOPHAGUS AFTER LOCAL ALLERGEN PROVOCATION IN ADULT PATIENTS WITH EOSINOPHILIC ESOPHAGITIS

Autor: Maria Haasnoot, Mirelle Kleuskens, Ingrid Terreehorst, Jaap H. Akkerdaas, Ronald Van Ree, Frank A. Redegeld, Betty C. Van Esch, Arjan Bredenoord

Publikováno v: Gastroenterology. 162:S-239

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1acae11fb0c08210933854832e3a214e
https://doi.org/10.1016/s0016-5085(22)60571-7

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Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens

Publikováno v: Clinical and translational allergy, 10(1):50. BioMed Central
Clinical and Translational Allergy

Background Artemisia weed pollen allergy is important in the northern hemisphere. While over 350 species of this genus have been recorded, there has been no full investigation into whether different species may affect the allergen diagnosis and treat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c800c2f7e78c0075a936495823352243
https://pure.amc.nl/en/publications/variation-in-ige-binding-potencies-of-seven-artemisia-species-depending-on-content-of-major-allergens(df94bb80-bbe7-4167-95cb-f5ee93cf7623).html

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Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Publikováno v: Clinical and Translational Allergy, Vol 8, Iss 1, Pp 1-12 (2018)
Clinical and translational allergy, 8(1):30. BioMed Central
Akkerdaas, J, Totis, M, Barnett, B, Bell, E, Davis, T, Edrington, T, Glenn, K, Graser, G, Herman, R, Knulst, A, Ladics, G, McClain, S, Poulsen, L K, Ranjan, R, Rascle, J-B, Serrano, H, Speijer, D, Wang, R, Pereira Mouriès, L, Capt, A & van Ree, R 2018, ' Protease resistance of food proteins : a mixed picture for predicting allergenicity but a useful tool for assessing exposure ', Clinical and Translational Allergy, vol. 8, 30 . https://doi.org/10.1186/s13601-018-0216-9
Clinical and Translational Allergy
Clinical and Translational Allergy, 8(1). BioMed Central

Background Susceptibility to pepsin digestion of candidate transgene products is regarded an important parameter in the weight-of-evidence approach for allergenicity risk assessment of genetically modified crops. It has been argued that protocols use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad7d5f1eaa2c1704412c2ab02f94235
http://link.springer.com/article/10.1186/s13601-018-0216-9

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Identification of a 62 kDa major allergen from Artemisia pollen as a putative galactose oxidase

Autor: Jing Jin, Xuefeng Wang, Ling Gao, Y. Dong, R. van Ree, Yuemei Sun, Wan-Yi Fu, Serge A. Versteeg, Biyuan Gao, Shandong Wu, Zhongshan Gao, L. Wu, Meiling Liu, Hui-ying Wang, H. Ma, Jaap H. Akkerdaas

Publikováno v: Allergy, 73(5), 1041-1052. Wiley-Blackwell

Around 20 years ago, a 60-70 kDa protein was reported as a major allergen of mugwort (Artemisia vulgaris) pollen. This study was to identify and characterize its molecular properties. Sera from 113 Chinese and 20 Dutch Artemisia allergic/sensitized s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc64088c49327584144ab0634e37c628
https://doi.org/10.1111/all.13375

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Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3

Autor: Tullia Tedeschi, Jaap H. Akkerdaas, Thelma A. Pertinhez, Stefano Sforza, Sofie Buhler, Arnaldo Dossena, Ronald van Ree

Publikováno v: Journal of Peptide Science. 23:282-293

The possibility to obtain allergenic proteins by means of total chemical synthesis would be a big step forward in the development of cures to food allergy and in the study of the mechanism of allergic reactions, because this would allow to achieve co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb3bcb02c00284fa2ea9f3df6c8dcaec
https://doi.org/10.1002/psc.2981

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