Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jaakko Hiidenhovi"'
Autor:
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Publikováno v:
Foods, Vol 12, Iss 5, p 966 (2023)
To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder is a sustainable and
Externí odkaz:
https://doaj.org/article/dc2568abab534ddb9fe2820a31deae06
Autor:
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato
Publikováno v:
Molecules, Vol 27, Iss 18, p 5816 (2022)
This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis. The hydrolysates
Externí odkaz:
https://doaj.org/article/0e1692c33721401ca4248bc90a169287
Autor:
Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia
Publikováno v:
Foods, Vol 11, Iss 12, p 1717 (2022)
Baltic herring (Clupea harengus membras) pickled in vinegar is a common product in the Nordic countries. Other weak acids are used to cook and preserve fish in other food cultures. The aim of this study was to evaluate the potential of weak acids to
Externí odkaz:
https://doaj.org/article/0fd294039913475eab9be012fcd16c0e
Autor:
Petra Tuunainen, Erja Koivunen, Jarmo Valaja, Eija Valkonen, Jaakko Hiidenhovi, Tuomo Tupasela
Publikováno v:
Agricultural and Food Science, Vol 25, Iss 1 (2016)
Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and peas) and grower-finisher diets based on either soybean meal (control) or substituting rapes
Externí odkaz:
https://doaj.org/article/e4885716dcea4d3da8587f2dff104951
Autor:
Niko L. Setälä, Juha M. Holopainen, Jari Metso, Gebrenegus Yohannes, Jaakko Hiidenhovi, Leif C. Andersson, Ove Eriksson, Alexandra Robciuc, Matti Jauhiainen
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 11, Pp 3126-3134 (2010)
In addition to circulation, where it transfers phospholipids between lipoprotein particles, phospholipid transfer protein (PLTP) was also identified as a component of normal tear fluid. The purpose of this study was to clarify the secretion route of
Externí odkaz:
https://doaj.org/article/5f78059cd14443ad8c079fb2087d4d9f
Autor:
Granato, Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel
Publikováno v:
Molecules; Volume 27; Issue 18; Pages: 5816
This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis. The hydrolysates
Autor:
Hopia, Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu
Publikováno v:
Foods; Volume 11; Issue 12; Pages: 1717
Baltic herring (Clupea harengus membras) pickled in vinegar is a common product in the Nordic countries. Other weak acids are used to cook and preserve fish in other food cultures. The aim of this study was to evaluate the potential of weak acids to
Autor:
Pirjo Mattila, Jaakko Hiidenhovi, Sari Mäkinen, Anna-Liisa Välimaa, Maarit Mäki, Pertti Marnila, Anne Pihlanto
Publikováno v:
Food Quality and Safety. 3:209-226
The current practice of fish processing generates increasing quantities of side streams and waste, such as skin, heads, frames, viscera, and fillet cut offs. These may account for up to 70% of the fish used in industrial processing. Low-value fish ca
Autor:
Matti Jauhiainen, Juha M. Holopainen, Alexandra Robciuc, Leif C. Andersson, Gebrenegus Yohannes, Niko L. Setälä, Jaakko Hiidenhovi, Jari Metso, Ove Eriksson
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 11, Pp 3126-3134 (2010)
In addition to circulation, where it transfers phospholipids between lipoprotein particles, phospholipid transfer protein (PLTP) was also identified as a component of normal tear fluid. The purpose of this study was to clarify the secretion route of
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Camelina eli kitupellava tai ruistankio (Camelina sativa) on ristikukkaisten heimoon kuuluva vanha öljykasvi, jonka viljely Suomessa on viimevuosina yleistynyt huomattavasti. Camelinan siementen öljypitoisuus on noin 40–47 % kuiva-aineesta. Camel