Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Ja-hyun Lee"'
Autor:
Seunghee Kim, Jeongho Lee, Hyerim Son, Kang Hyun Lee, Youngsang Chun, Ja Hyun Lee, Taek Lee, Hah Young Yoo
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1095 (2024)
Sea buckthorn berries (SBB) are well known for being rich in natural bioactive compounds with high pharmacological activity. In this study, the optimization of extraction parameters was performed to recover phenolic compounds with high antioxidant ac
Externí odkaz:
https://doaj.org/article/8d7e99dbb6ee4ee5ba25cd5f2f179ec4
Autor:
Soo Kweon Lee, Ju Hun Lee, Hyeong Ryeol Kim, Youngsang Chun, Ja Hyun Lee, Chulhwan Park, Hah Young Yoo, Seung Wook Kim
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The microbial food fermentation industry requires real-time monitoring and accurate quantification of cells. However, filamentous fungi are difficult to quantify as they have complex cell types such as pellet, spores, and dispersed hyphae. I
Externí odkaz:
https://doaj.org/article/0edc944c0a274986a52daa926f459c16
Publikováno v:
Agriculture, Vol 13, Iss 1, p 161 (2023)
Mandarin peels (MPs), a food-processing residue, have several restrictions on their disposal and can cause serious environmental pollution. In this study, MP was used to fabricate a functional bioelastomer with antioxidant and antibacterial activitie
Externí odkaz:
https://doaj.org/article/fac8154b989e484e9ac1ce3507dd5972
Autor:
Dong Sup Kim, Xiaoguang Yang, Ja Hyun Lee, Hah Young Yoo, Chulhwan Park, Seung Wook Kim, Jinyoung Lee
Publikováno v:
Biosensors, Vol 12, Iss 7, p 464 (2022)
Electrochemical nano-biosensor systems are popular in the industrial field, along with evaluations of medical, agricultural, environmental and sports analysis, because they can simultaneously perform qualitative and quantitative analyses with high se
Externí odkaz:
https://doaj.org/article/b038ffc54ba742859d0129b694a8282e
Publikováno v:
Marine Drugs, Vol 20, Iss 4, p 220 (2022)
Haematococcus pluvialis is a microalgae actively studied for the production of natural astaxanthin, which is a powerful antioxidant for human application. However, it is economically disadvantageous for commercialization owing to the low productivity
Externí odkaz:
https://doaj.org/article/e53e4ff778564fccbc48f97bf2d1f501
Autor:
Tayyaba Anjum, Syed Awais Attique, Claudia Bernal, Muhammad Bilal, Juan M. Bolívar, Laura E. Briand, Jolanta Bryjak, Cristina Carucci, Antônio Luthierre Gama Cavalcante, Jiandong Cui, José Erick da Silva Souza, Bhaskar Das, Isamayra Germano de Sousa, Maria Cristiane Martins de Souza, Muhammad Imran Din, José Cleiton Sousa dos Santos, Yingjie Du, Yuxiao Feng, María Luján Ferreira, María Laura Foresti, Mateen Haider, Nazim Hussain, Masumi Iijima, Andrés Illanes, Azeem Intisar, Hafiz M.N. Iqbal, Shiru Jia, Carla José, Seung Wook Kim, Shun'ichi Kuroda, Karolina Labus, Verónica Lassalle, Ja Hyun Lee, Edmond Magner, Kainat Mirza, Francisco Simão Neto, Paula Nicolás, Carminna Ottone, Sanjukta Patra, null Qurat ul ain, Thales Guimarães Rocha, Karen Rodríguez-Núñez, Oscar Romero, Daniel Sánchez, Meryam Sardar, null Satyam, Kim Shortall, Tewfik Soulimane, Carlos Llerena Suster, Katarzyna Szymańska, Roberta Bussons Rodrigues Valério, Ziyuan Wang, Lorena Wilson, Hah Young Yoo, Le Zhong
Publikováno v:
Biocatalyst Immobilization ISBN: 9780323913171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb656e0cb94b33eb689fbae0c19cb24
https://doi.org/10.1016/b978-0-323-91317-1.09987-4
https://doi.org/10.1016/b978-0-323-91317-1.09987-4
Publikováno v:
Biocatalyst Immobilization ISBN: 9780323913171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27f713a325733cc684be5412d742b0c
https://doi.org/10.1016/b978-0-323-91317-1.00004-9
https://doi.org/10.1016/b978-0-323-91317-1.00004-9
Autor:
Hyeong Ryeol Kim, Youngsang Chun, Ju Hun Lee, Chulhwan Park, Ja Hyun Lee, Soo Kweon Lee, Seung Wook Kim, Hah Young Yoo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
The microbial food fermentation industry requires real-time monitoring and accurate quantification of cells. However, filamentous fungi are difficult to quantify as they have complex cell types such as pellet, spores, and dispersed hyphae. In this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1184a00f5a9a2b353d840e95caf5fe67
https://doaj.org/article/0edc944c0a274986a52daa926f459c16
https://doaj.org/article/0edc944c0a274986a52daa926f459c16
Autor:
Seung Wook Kim, Hah Young Yoo, Ja Hyun Lee, Chulhwan Park, Hyeong Ryeol Kim, Youngsang Chun, Ju Hun Lee, Kyung Rae Kim, Soo Kweon Lee
Publikováno v:
Journal of Polymers and the Environment. 30:2037-2049
The development of biosorbents using carbon–neutral materials is expected to contribute to a sustainable environment in water purification. In this study, the biochar-alginate composite was selected as the core material of biosorbent and Cu(II) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f458d3df4243e6a547b87fd69c804c19
https://doi.org/10.1007/s10924-021-02333-w
https://doi.org/10.1007/s10924-021-02333-w
Publikováno v:
Biomedical Science Letters. 27:105-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0467a51abe3ff45bb9d45618498d19
https://doi.org/10.15616/bsl.2021.27.2.105
https://doi.org/10.15616/bsl.2021.27.2.105