Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ja-Yan Wen"'
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 51, Iss 1, Pp 27-37 (2018)
Background/Purposes: Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus NTU 568 were proven to show excellent hypolipidemic effects in our previous studies; however, the mechanism is still unclear. Methods: This study used MS, AK, and m
Externí odkaz:
https://doaj.org/article/7f8fe4dd723a4e5c85a622384f9c17d6
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 51, Iss 1, Pp 27-37 (2018)
Background/purposes Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus NTU 568 were proven to show excellent hypolipidemic effects in our previous studies; however, the mechanism is still unclear. Methods This study used MS, AK, and mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3c5bc95e2591d2a386ad177b71d504
http://www.sciencedirect.com/science/article/pii/S1684118216300640
http://www.sciencedirect.com/science/article/pii/S1684118216300640
Publikováno v:
Journal of agricultural and food chemistry. 61(7)
Monascus-fermented monascin and ankaflavin are found to strongly inhibit differentiation and lipogenesis and stimulate lipolysis effects in a 3T3-L1 preadipocyte model, but the in vivo regulation mechanism is unclear. This study uses obese rats cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3c6a131ac90587bc1509199c30d51c
https://pubmed.ncbi.nlm.nih.gov/23360447
https://pubmed.ncbi.nlm.nih.gov/23360447
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such
