Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ja Young (Jacey) Choe"'
Publikováno v:
Journal of China Tourism Research. :1-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5076ac83e4f82ee0b5d3cd24f5fca37b
https://doi.org/10.1080/19388160.2022.2095318
https://doi.org/10.1080/19388160.2022.2095318
Publikováno v:
Journal of Foodservice Business Research. :1-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d3a9eea9dd4b133c552889ea570a07
https://doi.org/10.1080/15378020.2022.2086419
https://doi.org/10.1080/15378020.2022.2086419
Publikováno v:
Asian Journal of Technology Innovation. 30:466-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026c60c1e4dbb9b4e855169605c1c0b7
https://doi.org/10.1080/19761597.2021.2005466
https://doi.org/10.1080/19761597.2021.2005466
Publikováno v:
Tourism Marketing in Southeast and East Asia ISBN: 9781800622142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570d47b9f7337710c7985d5042f9a134
https://doi.org/10.1079/9781800622166.0009
https://doi.org/10.1079/9781800622166.0009
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas
Publikováno v:
Journal of Hospitality and Tourism Management. 48:561-571
This study was designed to examine the antecedents and consequences of the memorable brand experience in the coffee industry. The study collected data from 335 people who used a coffee shop in which robots provided services and from 351 people who us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1a41f55ad803bedff3e44156253b13
https://doi.org/10.1016/j.jhtm.2021.08.013
https://doi.org/10.1016/j.jhtm.2021.08.013
Publikováno v:
International Journal of Tourism Research. 24:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f095caa4ba9939a8e727b6551692acc
https://doi.org/10.1002/jtr.2475
https://doi.org/10.1002/jtr.2475
Publikováno v:
Journal of Travel & Tourism Marketing. 38:368-382
This study sought to identify the importance of motivated consumer innovativeness through the moderating role of the COVID-19 outbreak in the context of drone food delivery services. The data were ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af9d018b4db211435c7a774a776cee6
https://doi.org/10.1080/10548408.2021.1921671
https://doi.org/10.1080/10548408.2021.1921671
Publikováno v:
Journal of Hospitality & Tourism Research. :109634802311713
The effects of various coffee shop attributes on customer satisfaction and brand-related outcomes were investigated. In addition, the moderating role of different service providers (human barista vs. robot barista) was explored. This study found that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7834ffcb62321cb99a32030add6848ea
https://doi.org/10.1177/10963480231171324
https://doi.org/10.1177/10963480231171324
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:1276-1296
Purpose The purpose of this study was to explore if five subdimensions of perceived risk (financial, time, privacy, performance and psychological risks) negatively affects image. In addition, this study aims to investigate if image has a positive eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9e7d895626c0abd2b8a757fe8afd77
https://doi.org/10.1108/ijchm-08-2020-0839
https://doi.org/10.1108/ijchm-08-2020-0839
Publikováno v:
Journal of Travel & Tourism Marketing. 38:16-30
This study merged the technology acceptance model (TAM) with the theory of planned behavior (TPB) to examine how to form behavioral intentions in the context of drone food delivery services. The re...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412feb94580986f26210d6ecf10a9e1b
https://doi.org/10.1080/10548408.2020.1862023
https://doi.org/10.1080/10548408.2020.1862023