Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ja Myung Yu"'
Publikováno v:
Biomolecules, Vol 12, Iss 12, p 1797 (2022)
The inner shell of the chestnut (Castanea crenata) has long been used in Asia as a medicinal herb for improving digestion and blood circulation, and treating diarrhea. However, most chestnut shells are now treated as waste materials in industrial pee
Externí odkaz:
https://doaj.org/article/58cfbba347cf48b48feceb7fac2c3b47
Publikováno v:
Foods, Vol 11, Iss 9, p 1325 (2022)
Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high productivity, prod
Externí odkaz:
https://doaj.org/article/2f40e1ac98a2436b9e6ce3ddb3d92368
Publikováno v:
Foods, Vol 10, Iss 1, p 108 (2021)
Gluten is an insoluble protein produced when glutelins and prolamins, which are found in grains such as wheat, barley, and oats, combine to form an elastic thin film. This dietary gluten can cause severe contraction of the intestinal mucous membrane
Externí odkaz:
https://doaj.org/article/33fe2a9b0c16472f9052433f5d6e9f7b
Publikováno v:
Journal of Sensory Studies. 36
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1347, p 1347 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1347, p 1347 (2021)
Volatile compounds of coffee brewed under various roasting conditions and by different brewing methods were analyzed. Green coffee beans (Coffea arabica) were roasted at 235 °C for 13 min, 240 °C for 15 min, and 245 °C for 17 min. Roasted coffee b
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 108, p 108 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 108, p 108 (2021)
Gluten is an insoluble protein produced when glutelins and prolamins, which are found in grains such as wheat, barley, and oats, combine to form an elastic thin film. This dietary gluten can cause severe contraction of the intestinal mucous membrane