Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ja Gyeong Gu"'
Publikováno v:
Sensors and Actuators B: Chemical. 181:880-884
Amorphous indium–gallium zinc oxide (a-IGZO) based TiO2 extended gate field-effect transistors (EGFETs) with a high pH sensitivity of 129.1 mV/pH beyond the Nernst response limit were realized by the dual gate operation mode. The capacitive couplin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d89235f1602a34dff73d110087d728
https://doi.org/10.1016/j.snb.2013.02.056
https://doi.org/10.1016/j.snb.2013.02.056
Autor:
Su Jin Yoon, Jeong Soo Lee, Cheul Young Yang, Kyung Hwan Moon, Sae Hun Kim, Ji Hui An, Sung Hwan Wee, Jae Woo Park, Jin Man Kim, Ja Gyeong Gu, Jung-Min Park, Sung Ok Song
Publikováno v:
Food Science and Biotechnology. 22:477-483
This study was conducted to estimate the shelf-life of yogurt beverage and stirred-type yogurt. Samples of yogurt beverage and stirred-type yogurt were stored at 10, 15, and 25°C during 25-day storage, and quality changes were monitored. The quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a41bc5d7e75c6b87f8b5e84b5a7666e
https://doi.org/10.1007/s10068-013-0104-y
https://doi.org/10.1007/s10068-013-0104-y
Autor:
Byoung-Ki An, Ja-Gyeong Gu, Jung-Min Park, Jang-Mi Kim, Hyo-Jung Gu, Ji-Hui An, Changwon Kang, Su-Jin Yoon, Jin Man Kim, Jeong Soo Lee
Publikováno v:
Korean Journal for Food Science of Animal Resources. 32:396-403
This study was conducted in order to investigate the effect of storage temperature abuse on the freshness of refrigerated and frozen spent hen’s meat. After a room temperature storage condition, two different storage temperature were followed: refr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1058af9a15431cbd81d070638302e7b2
https://doi.org/10.5851/kosfa.2012.32.4.396
https://doi.org/10.5851/kosfa.2012.32.4.396
Autor:
Sung-Ok Song, Su-Jin Yoon, Sae Hun Kim, Ja-Gyeong Gu, Jin Man Kim, Jung-Min Park, Ryong Joo Kim, Jang-Mi Kim, Jeong Soo Lee, Sung-Hwan Wee, Jae-Woo Park, Ji-Hui An
Publikováno v:
Korean Journal for Food Science of Animal Resources. 32:354-363
The study was conducted to determine bio-markers and establish shelf-life for eggs and egg products. The selected biomarkers were measured storage period according to samples (two months for table eggs and two weeks for whole liquid eggs) and five st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa37e062b34766b2544c65046e20cc4
https://doi.org/10.5851/kosfa.2012.32.3.354
https://doi.org/10.5851/kosfa.2012.32.3.354
Publikováno v:
Journal of the Korean Institute of Electrical and Electronic Material Engineers. 25:33-36
In this study, the thickness effects of layer on the sensing properties of (OA) stacked membrane were investigated using electrolyte-insulator-semiconductor (EIS) structure for high quality pH sensor. The layers with a respective thickness of 5 nm, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed6d3d5faa7aa94ea657fe0ff63c582
https://doi.org/10.4313/jkem.2012.25.1.33
https://doi.org/10.4313/jkem.2012.25.1.33
Autor:
Jin Man Kim, Su Jin Yoon, Chang Won Kang, Byoung Ki Ahn, Ja Gyeong Gu, Jae Chul Song, Jung-Min Park
Publikováno v:
Korean Journal for Food Science of Animal Resources. 31:428-435
This study was conducted to investigate the effect of immersion treatment using lactic acid (LA) and sodium benzoate (SB) on the physicochemical quality and freshness of spent hen breast meats. A total of 135 spent hen breast meats were subjected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8fdf65072302396794e8ec4892e43c
https://doi.org/10.5851/kosfa.2011.31.3.428
https://doi.org/10.5851/kosfa.2011.31.3.428
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 10:3600-3607
본 논문에서는 300~3800MHz 주파수 대역에서 150mW~150W의 평균전력과 피크 전력을 검출할 수 있는 무선전력 검출센서의 개발에 대하여 기술하고 있다. 제안된 무선전력 센서는 기본적으로 전력
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10aff96d7370a058ad264333f2ebb537
https://doi.org/10.5762/kais.2009.10.12.3600
https://doi.org/10.5762/kais.2009.10.12.3600
Autor:
Un Jae Chang, Woo Min Jeon, Jin Man Kim, Hyung Joo Suh, Su Jin Yoon, Jin-Ho Shin, Ja Gyeong Gu, Jae Chul Song, Jung-Min Park, Cheul Young Yang
Publikováno v:
Journal of bioscience and bioengineering. 112(4)
This study evaluated the antioxidant activities of kimchi at different fermentation times: short-term fermented kimchi (SK; less than 7 days) and over-ripened kimchi (OK; greater than 2 years). In conclusion, antioxidant activity of the OK was signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f3601ead0da88a34f106266492c14d
https://pubmed.ncbi.nlm.nih.gov/21742551
https://pubmed.ncbi.nlm.nih.gov/21742551
Publikováno v:
Japanese Journal of Applied Physics. 52:06GE05
A comparative study of the electrical characteristics and device instabilities in InGaZnO thin-film transistors (IGZO-TFTs) with four different high-k gate dielectrics (Al2O3, HfO2, Ta2O5, and ZrO2) has been conducted. High-k gate dielectrics have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8414504c603219332c746b3dc929b029
https://doi.org/10.7567/jjap.52.06ge05
https://doi.org/10.7567/jjap.52.06ge05