FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK.

Autor: MAHARA, FENNY AMILIA¹, NURAIDA, LILIS^1,2 lnuraida@apps.ipb.ac.id, LIOE, HANIFAH NURYANI¹, NURJANAH, SITI^1,2

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2023, Vol. 47 Issue 1, p167-179. 13p.

Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.

Autor: Gasparrini, Massimiliano¹ (AUTHOR) m.gasparrini@univpm.it, Forbes-Hernandez, Tamara Y.^1,2 (AUTHOR) tamara.forbe@gmail.com, Giampieri, Francesca¹ (AUTHOR) f.giampieri@univpm.it, Afrin, Sadia¹ (AUTHOR) dolla.bihs@gmail.com, Mezzetti, Bruno³ (AUTHOR) b.mezzetti@univpm.it, Quiles, Josè L.⁴ (AUTHOR) jlquiles@ugr.es, Bompadre, Stefano⁵ (AUTHOR) s.bompadre@univpm.it, Battino, Maurizio^1,6 (AUTHOR) m.a.battino@univpm.it

Publikováno v: Molecules. Jan2017, Vol. 22 Issue 1, p164. 13p. 2 Charts, 6 Graphs.

A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique.

Autor: Kubota H; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan. hiroyuki.kubota@jt.com.; Tobacco Science Research Center, Japan Tobacco Inc., 6-2 Umegaoka, Aoba-ku, Yokohama, Kanagawa, 227-8512, Japan. hiroyuki.kubota@jt.com., Sakamoto K; Tobacco Science Research Center, Japan Tobacco Inc., 6-2 Umegaoka, Aoba-ku, Yokohama, Kanagawa, 227-8512, Japan., Matsui T; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan.

Publikováno v: Scientific reports [Sci Rep] 2020 Oct 02; Vol. 10 (1), pp. 16426. Date of Electronic Publication: 2020 Oct 02.

Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables

Autor: Huyghebaert, A., Garcia, A. A. Estrella, Devlieghere, F., De Meulenaer, B., Sekitoleko, P.

Publikováno v: Food Additives & Contaminants; Aug/Oct1997, Vol. 14 Issue 6/7, p671, 0p

Innovations in Food Packaging

Autor: Jung H. Han

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry b