Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

Autor: Jaísa Oliveira Chaves, Angélica Maria de Freitas Fernandes, Paola Machado Parreiras, Maria Cristina Passos, Luciana Rodrigues da Cunha, Camila Carvalho Menezes

Publikováno v: Revista Brasileira de Saúde Materno Infantil, Vol 22, Iss 4, Pp 863-870 (2023)

Abstract Objectives: microbiological quality of raw human milk (HM) from donors at the HMB (Human Milk Bank) of Santa Casa de Misericórdia de Ouro Preto was evaluated. Methods: the microbiological quality of milk from each of 10 donors in triplicate

Externí odkaz: https://doaj.org/article/271c136b914e448e9a22797cd1c4adb1

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Autor: Jaísa Oliveira Chaves, Mariana Corrêa de Souza, Laise Capelasso da Silva, Daniel Lachos-Perez, Paulo César Torres-Mayanga, Ana Paula da Fonseca Machado, Tânia Forster-Carneiro, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Gerardo Fernández Barbero, Mauricio Ariel Rostagno

Publikováno v: Frontiers in Chemistry, Vol 8 (2020)

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to me

Externí odkaz: https://doaj.org/article/a0750b4fb31b4fbba034d9ad9ecdca11

Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.)

Autor: Pollyana Mara Ribeiro Machado, Ana Carolina Dias Basso, Paola Machado Parreiras, Jaísa Oliveira Chaves, Camila Carvalho Menezes

Publikováno v: British Food Journal. 123:3436-3447

PurposeThe purpose of this study was to evaluate the effect of black sesame germination on its nutritional composition and antioxidant activity.Design/methodology/approachGermination occurred at constant temperature and humidity (35 °C and 95 ± 5%)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f17273b909a0271f0796600bc753889a
https://doi.org/10.1108/bfj-08-2020-0727

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

Autor: Mauricio A. Rostagno, Laise C. da Silva, Jaísa Oliveira Chaves, Diogo Thimoteo da Cunha, Mariana Corrêa de Souza, Tânia Foster Carneiro, Vitor Lacerda Sanches, Mayara P. Salvador

Publikováno v: Food Chemistry: Molecular Sciences, Vol 2, Iss, Pp 100008-(2021)

The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV–Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. In the fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8150ebc42ebbba98478d863e24a561b
http://www.sciencedirect.com/science/article/pii/S2666566220300083

Qualidade higiênico-sanitária e efeito do tempo e da temperatura de congelamento na capacidade antioxidante total do leite humano

Autor: Camila Carvalho Menezes, Luciana Rodrigues da Cunha, Jaísa Oliveira Chaves, Lilian Maria Peixoto Lopes, Maria Cristina Passos

Publikováno v: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019179, Published: 07 DEC 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)

Knowledge of the hygienic-sanitary quality of raw human milk helps to establish the best storage conditions for the preservation of its nutritional and functional components. Therefore, this study aimed to evaluate the hygienic-sanitary quality of hu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47cf1c2997b8f37e553dd618b92545b4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100478&lng=en&tlng=en