Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

Autor: Vauzour, D., Ej, Houseman, Tw, George, Corona, G., Garnotel, R., Kg, Jackson, Sellier, C., Gillery, P., Ob, Kennedy, Ja, Lovegrove, Jp., Spencer

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103, pp.1168-1178
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 30, pp.1-11

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47c6e28252c14a089b505aae76ea40ae
https://hal.archives-ouvertes.fr/hal-00554362

Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis.

Autor: Bournot AR; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Darling AL; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Givens ID; Institute for Food, Nutrition and Health, University of Reading, Reading, UK., Lovegrove JA; Institute for Food, Nutrition and Health, University of Reading, Reading, UK.; Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK., Lanham-New SA; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Hart KH; Department of Nutrition, Food & Exercise Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Oct 28; Vol. 27 (1), pp. e224. Date of Electronic Publication: 2024 Oct 28.

Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.

Autor: Eichelmann F; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. fabian.eichelmann@dife.de.; German Center for Diabetes Research (DZD), Neuherberg, Germany. fabian.eichelmann@dife.de., Prada M; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany., Sellem L; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Salas Salvadó J; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Razquin Burillo C; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Department of Preventive Medicine and Public Health, IdiSNA (Instituto de Investigación Sanitaria de Navarra), University of Navarra, Pamplona, Spain., Estruch R; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain., Friedén M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Rexrode KM; Division of Women's Health, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA., Guasch-Ferré M; Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Martinez-Gonzalez MA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.; Department of Preventive Medicine and Public Health, IdiSNA (Instituto de Investigación Sanitaria de Navarra), University of Navarra, Pamplona, Spain.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Wittenbecher C; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. clemens.wittenbecher@chalmers.se.; Department of Life Sciences, SciLifeLab, Chalmers University of Technology, Gothenburg, Sweden. clemens.wittenbecher@chalmers.se.

Publikováno v: Nature medicine [Nat Med] 2024 Oct; Vol. 30 (10), pp. 2867-2877. Date of Electronic Publication: 2024 Jul 11.

Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.

Autor: Norton V; Sensory Science Centre, Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, ReadingRG6 6DZ, UK., Kaimila Y; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, ReadingRG6 6DZ, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, ReadingRG6 6DZ, UK.; Institute of Cardiovascular and Metabolic Research, University of Reading, ReadingRG6 6AA, UK.; Institute of Food, Nutrition and Health, University of Reading, ReadingRG6 6EU, UK., Lignou S; Sensory Science Centre, Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, ReadingRG6 6DZ, UK.

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 Sep 16, pp. 1-8. Date of Electronic Publication: 2024 Sep 16.

A Systematic Review of the Gene-Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations.

Autor: AlAnazi MM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK.; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha P.O. Box 2713, Qatar., Ventura EF; Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), 46980 Valencia, Spain., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, UK.

Publikováno v: Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.