Zobrazeno 1 - 10
of 433
pro vyhledávání: '"JX Xu"'
Publikováno v:
Vascular. :170853812311548
Objective To systematically evaluate the risk factors for developing diabetic foot ulcers (DFU). Methods The Cochrane Library, PubMed, Web of Science, SinoMed, CNKI, VIP, and Wanfang Data were searched for relevant studies on DFU risk factors, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc90a416f7b7844f96de49227c1189c5
https://doi.org/10.1177/17085381231154805
https://doi.org/10.1177/17085381231154805
Autor:
S. SR Rohatagi, H. HK Kastrissios, Y. YG Gao, N. NZ Zhang, J. JX Xu, J. JM Moberly, R. RW Wada, K. KY Yoshihara, M. MT Takahashi, K. KT Truitt, D. DS Salazar
Publikováno v:
Journal of Clinical Pharmacology; Mar2007, Vol. 47 Issue 3, p358-370, 13p
Publikováno v:
Classical & Quantum Gravity; Jan2006, Vol. 23 Issue 1, p251-285, 35p
Autor:
Wenbo WY Yan, Yongfa YK Kong, Lihong LS Shi, Lei LS Sun, Hongde HL Liu, Xiaochun XL Li, Di DZ Zhao, Jingjun JX Xu, Shaolin SC Chen, Ling LZ Zhang, Ziheng ZH Huang, Shiguo SL Liu, Guangyin GZ Zhang
Publikováno v:
Journal of Physics D: Applied Physics; Jan2006, Vol. 39 Issue 1, p21-24, 4p
Publikováno v:
Nanotechnology; Oct2005, Vol. 16 Issue 10, p2052-2055, 4p
Autor:
Li GG; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Chu XF; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Xing YM; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Xue X; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Ihtisham B; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Liang XF; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Xu JX; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Mi Y; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China., Zheng PY; Henan Key Laboratory of Helicobacter pylori, Microbiota and Gastrointestinal Cancers, Marshall Medical Research Center, Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, 400015, China. pyzheng@zzu.edu.cn.
Publikováno v:
Chinese journal of integrative medicine [Chin J Integr Med] 2024 Nov; Vol. 30 (11), pp. 1007-1017. Date of Electronic Publication: 2024 Jun 28.
Autor:
Gong SQ; Nanchang University, Nan Chang city, China.; Department of Clinical Laboratory, The Fourth Affiliated Hospital of Nanchang University, Nan Chang city, China., Liu H; Nanchang University, Nan Chang city, China.; Department of Clinical Laboratory, The Fourth Affiliated Hospital of Nanchang University, Nan Chang city, China., Wu JL; Nanchang University, Nan Chang city, China.; Department of Clinical Laboratory, The Fourth Affiliated Hospital of Nanchang University, Nan Chang city, China., Xu JX; Nanchang University, Nan Chang city, China.; Department of Clinical Laboratory, The Fourth Affiliated Hospital of Nanchang University, Nan Chang city, China.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2024 Nov; Vol. 40 (3), pp. 1489-1510. Date of Electronic Publication: 2023 Mar 30.
Autor:
Li L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Guo WL; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Zhang W; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com., Xu JX; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Qian M; College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China., Bai WD; College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China., Zhang YY; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com.; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart 70599, Germany., Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com., Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com., Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China. xucong1154@163.com.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.; College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China.; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart 70599, Germany.
Publikováno v:
Food & function [Food Funct] 2024 Oct 14; Vol. 15 (20), pp. 10553. Date of Electronic Publication: 2024 Oct 14.
Autor:
Ge T; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Gui X; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China., Xu JX; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Xia W; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Wang CH; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Yang W; Photosynthesis Research Center, Key Laboratory of Photobiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.; China National Botanical Garden, Beijing 100093, China., Huang K; Key Laboratory of Algal Biology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China., Walsh C; Department of Cell Biology, Institute for Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden., Umen JG; Donald Danforth Plant Science Center, 975 N. Warson Rd, St. Louis, MO 63132, USA., Walter J; Department of Genetics/Epigenetics, Saarland University, Saarbrücken 66123, Germany., Du YR; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Chen H; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China., Shao Z; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China., Xu GL; Key Laboratory of Epigenetic Regulation and Intervention, Chinese Academy of Sciences Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai 200031, China.; Key Laboratory of Medical Epigenetics and Metabolism, Institutes of Biomedical Sciences, Shanghai Medical College, Chinese Academy of Medical Sciences (RU069) and Zhongshan-Xuhui Hospital, Fudan University, Shanghai 200032, China.
Publikováno v:
Science advances [Sci Adv] 2024 Oct 11; Vol. 10 (41), pp. eadr2345. Date of Electronic Publication: 2024 Oct 09.
Autor:
Wu YL; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Xu JX; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Liu GZ; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Fang YY; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Jiang B; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Sun CY; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Sun CH; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China., Ling WC; National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China.
Publikováno v:
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2024 Sep 08; Vol. 45 (9), pp. 5244-5253.