EVALUATION OF POLY (HEXAMETHYLENE BIGUANIDE. HC1) AS A BIOCIDE IN THE FOOD INDUSTRY.

Autor: ROSENTHAL, IONEL, JUVEN, BENJAMIN J., BEN-HUR, EHUD

Publikováno v: Journal of Food Safety; 1982, Vol. 4 Issue 4, p191-197, 7p

Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation ^† .

Autor: Juven BJ; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA., Pierson MD; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA.

Publikováno v: Journal of food protection [J Food Prot] 1996 Nov; Vol. 59 (11), pp. 1233-1241.