Zobrazeno 1 - 10
of 17
pro vyhledávání: '"JURMANOVIĆ, SANJA"'
Autor:
Albahari, Petra, Jug, Mario, Radić, Kristina, Jurmanović, Sanja, Brnčić, Mladen, Brnčić, Suzana Rimac, Vitali Čepo, Dubravka
Publikováno v:
In LWT June 2018 92:22-31
Autor:
JURMANOVIĆ, SANJA1, JUG, MARIO2, SAFNER, TONI3, RADIĆ, KRISTINA1, DOMIJAN, ANA-MARIJA4, PEDISIĆ, SANDRA5, ŠIMIĆ, SANJA6, JABLAN, JASNA4, ČEPO, DUBRAVKA VITALI1 dvitali@pharma.hr
Publikováno v:
Journal of Food & Nutrition Research. 2019, Vol. 58 Issue 1, p51-62. 12p.
Autor:
Jurmanović, Sanja, Bisera Jurišić Dukovski, Jug, Mario, Lovrić, Jasmina, Radić, Kristina, Čepo, Dubravka Vitali
Due to their proven health-promoting properties, increasing efforts are being made to find sustainable and efficient ways to extract polyphenols from olive pomace and formulate them into stable products. Namely, their further utilization is often lim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad6c8a093fd6c6cb71f4988a4525ea7
https://www.bib.irb.hr/957478
https://www.bib.irb.hr/957478
Autor:
Radić, Kristina, Jurmanović, Sanja, Dominko, Lucija, Vitali Čepo, Dubravka, Grdić Rajković, Marija
Olive pomace extracts have the polyphenolic composition similar to olive oil, and therefore have a high potential as a raw material for the development of nutraceuticals and food supplements. In the framework of this research, olive pomace extracts h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::71ff3b79d694785d429125b8c2648792
https://www.bib.irb.hr/941162
https://www.bib.irb.hr/941162
Autor:
Radić, Kristina, Bučela, Ines, Jurmanović, Sanja, Jug, Mario, Rimac Brnčić, Suzana, Vitali Čepo, Dubravka
Poor technological properties of raw olive pomace extracts (OPE) significantly limits its utilization as nutraceutical and functional food ingredient. Increasing the share of the main olive pomace biophenols (OPB) and improving physical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838553027493770912c8e510d8d7876f
Autor:
Jurmanović, Sanja, Safner, Toni, Radić, Kristina, Teskera, Martina, Domijan, Ana-Marija, Vitali Čepo, Dubravka
Olive pomace (OP) is a solid residue that is lagging behind in the production of olive oil. It contains various biologically active polyphenols (PP), primarily hydroxytyrosol (HTS), oleuropein (OLE), and tyrosol (TS) [1]. The potential of OP as the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd540039b49bf9fcb7b03a4eee217a6
Autor:
Radić, Kristina, Jurmanović, Sanja, Teskera, Martina, Matak, Andrea, Medić, Ante, Jug, Mario, Vitali Čepo, Dubravka
Wastes from the olive oil production represent a serious environmental issue due to their heavy load of phenolic compounds. Many positive pharmacological effects of olive polyphenols are reported and olive pomace has been recognized as their potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194a209b0017661d691b7d42cda545c8
Autor:
Jurmanović, Sanja, Antolić, Nikolina, Srbić, Marija, Radić, Kristina, Domijan, Ana-Marija, Vitali Čepo, Dubravka
Olive pomace extracts (OPE) contain various biologically active polyphenols (PPs). However, to exert any health beneficial effects, bioactive compounds should be bioavailable, and their bioavailability depends on their release from the matrix during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9caf693731d53863c71e39e2a281789
Akademický článek
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Autor:
Jurmanović, Sanja
Određivanje in vitro metaboličke stabilnosti predstavlja jedan od važnih koraka u ranoj fazi istraživanja novih lijekova, pri čemu poseban izazov predstavljaju vrlo stabilni spojevi. U ovom radu je razvijena tzv. metoda produžene inkubacije spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e462ce792dea88bceddf2c1e198b7db0
https://www.bib.irb.hr/893425
https://www.bib.irb.hr/893425