Zobrazeno 1 - 10 of 13 pro vyhledávání: '"JULIANA SCANAVACCA"'
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Akademický článek
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
Autor: MITALLY RAYANA C. DE OLIVEIRA, LARISSA ECHEVERRIA, ANTONIO C. MARTINEZ, RAFAEL HENRIQUE T.B. DE GOES, JULIANA SCANAVACCA, BEATRIZ C.B. BARROS
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Abstract The aims of this study were to determine the fatty acid profile of meat from lambs fed with different levels of safflower seed (0%, 7.5%, and 15%) and, also, to compare the characteristics of the meat patties prepared from this lamb meat (LM
Externí odkaz: https://doaj.org/article/48d5368402044654a4aa3a7378332f35
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2
Akademický článek
Characterization of lamb burgers with addition of flour from peach palm by-product
Autor: Larissa Echeverria, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, Beatriz Cervejeira Bolanho Barros
Publikováno v: Bioscience Journal, Vol 36 (2020)
There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflo
Externí odkaz: https://doaj.org/article/937e70880daf460392bf7a93f51f60cf
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3
Akademický článek
Efficiency of cinnamon and clove essential oils as sanitizers in the food industry
Autor: Carolina Beraldo, Natália Silva Daneluzzi, Juliana Scanavacca, Júlio Toshimi Doyama, Ary Fernandes Júnior, Cristiane Mengue Feniman Moritz
Publikováno v: Pesquisa Agropecuária Tropical, Vol 43, Iss 4, Pp 436-440 (2013)
The traditional chemical sanitizers used in the food industry have the disadvantage of a possible development of bacterial resistance and adaptation, interfering with their minimum bactericidal efficiency. Essential oils with antimicrobial activity a
Externí odkaz: https://doaj.org/article/00b5620c100f41889f5f8c6ac93cce92
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6
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
Autor: Beatriz Barros, Antonio Campanha Martinez, Rafael Henrique de Tonissi e Buschinelli de Goes, Mitally Rayana C. De Oliveira, Larissa Echeverria, Juliana Scanavacca
Publikováno v: Anais da Academia Brasileira de Ciências v.93 n.3 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 3, Article number: e20190903, Published: 01 FEB 2021
The aims of this study were to determine the fatty acid profile of meat from lambs fed with different levels of safflower seed (0%, 7.5%, and 15%) and, also, to compare the characteristics of the meat patties prepared from this lamb meat (LMP) with b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8641a1a8914ba42c43f80e885be28d3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501302
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7
CONFORMIDADE DA LEGISLAÇÃO DA ROTULAGEM DE ALIMENTOS DE MACARRÃO SEM GLÚTEN EM UMUARAMA, PR
Autor: Larine Kupski, Juliana Bueno Ruiz, Lucas Correia Silva, Yara Gentile Ribeiro, Juliana Scanavacca, Jean Lopes da Silva
Publikováno v: Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c496e06ee476103e9c41fa2401b0a27
https://doi.org/10.37885/210805914
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9
Resposta diferencial a diferentes classes de herbicidas: Tradescantia pallida (Rose) D. R. Hunt var. purpurea Boom como planta modelo
Autor: Renato Fernando Menegazzo, Max Emerson Rickli, Juliana Scanavacca, Julliane Destro de Lima, Ana Cristina da Silveira, André Werlang Menegazzo, Silvia Graciele Hülse de Souza, Ana Daniela Lopes
Publikováno v: Research, Society and Development, Vol 10, Iss 1, Pp e6910111452-e6910111452 (2021)
Tradescantia pallida é uma planta ornamental amplamente encontrada em canteiros e jardins urbanos. No entanto, informações sobres as respostas fisiológicas e bioquímicas dessa planta ornamental a herbicidas são escassas. Diante disso, este trab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b1568542e47b69ab754537e7834f25
https://doi.org/10.33448/rsd-v10i1.11452
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10
Potencial Antioxidante do óleo essencial de Campomanesia xanthocarpa O. Berg
Autor: Max Emerson Rickli, Juliana Scanavacca, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Giani Andrea Linde, Rosângela Rumi Sugauara, Carla Maria Mariano Fernandez, Zilda Cristiani Gazim, José Eduardo Gonçalves, Nelson Barros Colauto, Wanessa de Campos Bortolucci
Publikováno v: Research, Society and Development. 9:e85891110474
O objetivo do presente trabalho consistiu na determinação do potencial antioxidante do óleo essencial das folhas de Campomanesia xanthocarpa. A técnica utilizada para a extração do óleo essencial foi a hidrodestilação utilizando o aparelho d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d0ef1158a1d1cb422acaabc5f1be847
https://doi.org/10.33448/rsd-v9i11.10474
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