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Autor:
JULIANA S. PACHECO, ÉRIKA MARIA G.F. TEIXEIRA, RAMON G. PASCHOAL, EDUARDO CAIO TORRES-SANTOS, SALVATORE GIOVANNI DE SIMONE, RAQUEL ELISA DA SILVA-LÓPEZ
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss suppl 1 (2023)
Abstract Fifteen polar extracts from leaf, seed, pod, stem, flower and root of Crotalaria spectabilis were prepared using aqueous systems, based on the principles of green chemistry, and showed different protease inhibitor (PI) activities on trypsin,
Externí odkaz:
https://doaj.org/article/a272759442e746d6b18e3c81b71ace17
