Zobrazeno 1 - 10
of 30
pro vyhledávání: '"JUITA L."'
Autor:
Juita L. D. Bessie, Windi Efrinda Wie
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 17, Iss 1 (2024)
This study aims to determine and analyze: (1) The effect of Entertainment, Interaction, Trendiness, Customization, and e-WOM has a partial effect on Consumer Buying Interest in Scarlett Whitening products. (2) The effect of Entertainment, Interaction
Externí odkaz:
https://doaj.org/article/2f8ab3e83bbe48e4831483df0c187c50
Publikováno v:
Majalah Ilmiah Peternakan, Vol 25, Iss 2, Pp 91-96 (2022)
Tujuan penelitian ini untuk mengetahui karakteristik kimia kefir susu sapi yang difermentasi dalam tempurung kelapa hijau muda (Cocos nucifera L. var. viridis Hassk). Penelitian dilaksanakan pada bulan Agustus sampai Oktober 2020 di Laboratorium Tekn
Externí odkaz:
https://doaj.org/article/24c86bf0efb34660938117f05b56e75f
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 1, Iss 1 Nov (2019)
This research aims to determine the effect of word of mouth (WOM) simultaneously and partially on tourist’s visiting decisions in the Village of Indigenous Boti in TTS district. The independent variables were examined are Volume and Dispersion. The
Externí odkaz:
https://doaj.org/article/b4f086c53b5f425ba54481b07b02028b
Autor:
Bessie, Juita L D, Suki, Niken Novita
Publikováno v:
GLORY Jurnal Ekonomi dan Ilmu Sosial; Vol 4 No 1-Feb (2023): GLORY Jurnal Ekonomi dan Ilmu Sosial; 31-45
Penelitian ini bertujuan untuk mengetahui dan menganalisa baik secara parsial maupun simultan, pengaruh dari kualitas Pelayanan, Kualitas Produk dan Harga terhadap kepuasan pelanggan. Jumlah sampel sebanyak 100 responden, dengan teknik pengambilan sa
Publikováno v:
Jurnal Bisnis & Manajemen; Vol 14 No 2 (2022): Volume 14, Nomor 2, Juli 2022; 175-188
This study aims to determine the Effect of the Servicescape Dimension on Customer Satisfaction during the COVID-19 pandemic survey of Bank BRI Kupang Branch Office. The independent variable in this study is the servicescape dimension consisting of am
Publikováno v:
Jurnal Bisnis & Manajemen; Vol 14 No 2 (2022): Volume 14, Nomor 2, Juli 2022; 150-165
This research aims to determine and analyze: 1) respondents' perceptions of price and locationto the decision to stay at Flamboyan Hotel Kota Kupang; 2) the influence of Price to the decision to stay at Flamboyan Hotel Kota Kupang; 3) the influence o
Publikováno v:
Majalah Ilmiah Peternakan. 25:91
The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laborator
Publikováno v:
Transformatif. 10
This research aims to a) know the perception of the Lifestyle, Reference Group, and Repurchase Intention of customers at The Kings Resto Kupang; b) knowing and explaining the simultaneously effect of Lifestyle and Reference Group towards the Repurcha
Autor:
Hezron Boimau, Juita L D Bessie
Publikováno v:
Journal of Management : Small and Medium Enterprises (SMEs); Vol 14 No 2 (2021): Journal of Management-Small and Medium Enterprises (SME's); 169-187
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 2 (2021): Journal of Management-Small and Medium Enterprises (SME's); 169-187
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 2 (2021): Journal of Management-Small and Medium Enterprises (SME's); 169-187
This study aims to find out and analyze 1) Perception of customers on the price, quality of service and customer satisfaction of GrabBike online transportation services in Kupang City; 2) impact of Price partially on Customer Satisfaction of GrabBike
Publikováno v:
Journal of Management : Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 1-15
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 1-15
Journal of Management Small and Medium Enterprises (SMEs); Vol 14 No 1 (2021): Journal of Management-Small and Medium Enterprises (SME's); 1-15
This study aims to analyze the development strategy of Cultural Tourism Object Benteng Makes in Belu Regency. The samples were 30 respondents who gained by using purposive sampling technique. Data analysis using SWOT. The results showed that based on