Zobrazeno 1 - 10
of 132
pro vyhledávání: '"JS Knapp"'
Publikováno v:
Food Chemistry. 57:415-418
Lipase produced by a psychrotroph, Pseudomonas fluorescens P38, was found to catalyse the synthesis of butyl caprylate in n-heptane at low temperatures. The optimum yield of ester synthesis was 75% at 20 °C with an organic phase water concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd18fd706d6ff9dbcebf74b59a647797
https://doi.org/10.1016/0308-8146(95)00243-x
https://doi.org/10.1016/0308-8146(95)00243-x
Publikováno v:
Food Microbiology. 12:277-290
Some of the factors affecting the growth and the production of extracelluar lipase by Pseudomonas fluorescens strain 2D were studied. Lipase production appeared to parallel the growth of the bacterium and lipase production had ceased by the onset of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550ceb695d44b9acf979f4ff844d6bdb
https://doi.org/10.1016/s0740-0020(95)80108-1
https://doi.org/10.1016/s0740-0020(95)80108-1
Publikováno v:
Food Chemistry. 46:355-359
The reversible unfolding by heat or guanidine hydrochloride of lipase from a psychrotrophic Pseudomonas fluorescens was studied by fluorescence spectrophotometry. Lipase conformational stability was assessed based on thermodynamic parameters, e.g. fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fec536904767a8960c8216936c8cce
https://doi.org/10.1016/0308-8146(93)90004-y
https://doi.org/10.1016/0308-8146(93)90004-y
Publikováno v:
Food Chemistry. 44:261-268
A quantitative model is presented for the heat inactivation of enzymes at low or ultra-high temperatures. As a test of its validity, the heat inactivation of crude or partially purified lipase from Pseudomonas fluorescens, strain P38 (P38 lipase) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1814006589f1aa968b30301485b7df
https://doi.org/10.1016/0308-8146(92)90048-7
https://doi.org/10.1016/0308-8146(92)90048-7
Publikováno v:
Food Chemistry. 39:187-195
The thermodynamic or conformational stability of psychrotroph lipases and proteases, measured as the Gibbs free energy difference (ΔG ⊖ ) between the native and denatured enzymes, were estimated from enzyme temperature-activity profile data. ΔG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54eaff01abc5a0150c1852165cdf7a9
https://doi.org/10.1016/0308-8146(91)90159-l
https://doi.org/10.1016/0308-8146(91)90159-l
Autor:
GK Anderson, JP Arbord, B Atkinson, JP Barford, GW Barton, Jamie Bartram, John Binkley, Arthur G Boon, K C A Bromley-Challenor, E C S Chan, TE Cloete, Franscisc Codony, Tom Curtis, BS Drasar, MM Ehlers, GA Ekama, Badri Fattal, R G A Feachem, Caroline S Fitzpatrick, RJ Foot, Paul Gale, A Godfree, John Gregory, AM Grimason, Pauline S Handley, Oliver J Hao, John Heritage, Nigel Horan, Guy Howard, Debra E Huffman, David W M Johnstone, Howard Kator, Joan Kelley, Charmain J Kerr, Graham Kinsey, JS Knapp, Yann Le Bihan, Paul Lessard, RE Loewenthal, Paolo Madoni, DD Mara, J Mas, Luís F Melo, J Mir, J Morató, R Morris, Peter Murchie, John Oragui, Esther Ortenberg, Keith S Osborn, Russell Paterson, Pierre Payment, Howard Pearson, John Pinfold, Walter Quintero-Betancourt, Martha Rhodes, F Ribas, Alex H Rickard, MS Robinson, Geoff D Robson, Joan B Rose, PJ Sallis, Edward D Schroeder, Hillel Shuval, JA Simpson, HV Smith, Rebecca Stott, Huw Taylor, Benjamin Teltsch, S Uyanik, J. van Heerden, Alison J Vincent, MC Wentzel, CH Wong, Stefan Wuertz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca17804e5edbf551cc8fa4473a915e2
https://doi.org/10.1016/b978-012470100-7/50000-5
https://doi.org/10.1016/b978-012470100-7/50000-5
Publikováno v:
Advances in Animal Biosciences. 1:118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80882cf7537aa15a731245231ba2b0c9
https://doi.org/10.1017/s204047001000261x
https://doi.org/10.1017/s204047001000261x
Autor:
Knapp JS; Department of Urology, Diakonie Klinikum Stuttgart, Stuttgart, Germany. judith.knapp@gmx.net, Lokeshwar SD, Vogel U, Hennenlotter J, Schwentner C, Kramer MW, Stenzl A, Merseburger AS
Publikováno v:
World journal of urology [World J Urol] 2013 Apr; Vol. 31 (2), pp. 351-8. Date of Electronic Publication: 2012 Aug 15.
Autor:
Morris SR; California Department of Public Health, Sexually Transmitted Diseases (STD) Control Branch, Richmond, California, USA. shmorris@ucsd.edu, Knapp JS, Moore DF, Trees DL, Wang SA, Bolan G, Bauer HM
Publikováno v:
Sexually transmitted infections [Sex Transm Infect] 2008 Aug; Vol. 84 (4), pp. 290-1. Date of Electronic Publication: 2008 Mar 13.
Autor:
Roy D; Department of Colour and Polymer Chemistry, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK., Knapp JS, Guthrie JT, Perrier S
Publikováno v:
Biomacromolecules [Biomacromolecules] 2008 Jan; Vol. 9 (1), pp. 91-9. Date of Electronic Publication: 2007 Dec 08.