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pro vyhledávání: '"JS Kanayama"'
Autor:
JS Kanayama, AC Pezzato, JR Sartori, C Ducatti, VHC Novaes, VB Fascina, PC Araújo, FB Carvalho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 51-55 (2012)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen i
Externí odkaz:
https://doaj.org/article/ec6f91f60f184e8cb52b2203e6c65190