Zobrazeno 1 - 5 of 5 pro vyhledávání: '"JS Flemming"'
1
Akademický článek
Performance and carcass yield of broilers fed with different digestible amino acid profiles recommended by nutrients requirements tables
Autor: AC Pedroso, SG Franco, JS Flemming, SA Borges, PP Sillus
Publikováno v: Brazilian Journal of Poultry Science, Vol 5, Iss 1, Pp 29-35 (2003)
An experiment was conducted to evaluate the effect of different digestible amino acid profiles on the performance of broilers in two phases: from 1 to 21 days and from 22 to 42 days of age. At the end of the experiment, carcass yield and cut percenta
Externí odkaz: https://doaj.org/article/6effaedba7c74b8897dea008c96725c9
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2
Akademický článek
Fontes de Sódio e Relação Sódio: Cloro para Frangos de Corte Sodium Chloride Levels in Broiler Diets
Autor: AV Fischer da Silva, JS Flemming, SB Borges
Publikováno v: Brazilian Journal of Poultry Science, Vol 2, Iss 1, Pp 52-58 (2000)
Foram utilizados 2.880 pintos de corte, para avaliar os efeitos de diferentes fontes de sódio (Na+) e relações sódio:cloro (Na+:Cl-) na ração. As aves receberam ração e água ad libtum. O delineamento experimental foi inteiramente casualizado
Externí odkaz: https://doaj.org/article/0c91e6dd44474e159084e0a5a7ef52bd
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3
Akademický článek
Use of mannanoligosaccharides in broiler feeding
Autor: JS Flemming, JRS Freitas, P Fontoura, R Montanhini Neto, JS Arruda
Publikováno v: Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 159-161 (2004)
A study with 2,400 broilers was carried out to compare the effect of the use of mannanoligosaccharides, Saccharomyces cerevisiae cell wall or growth promoter (Olaquindox) in the diet on broiler. Diets were based on corn and soybean meal. A completely
Externí odkaz: https://doaj.org/article/00f7284dcfe144c6a5bbee3506977f73
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4
Economic Reform in Russia
Autor: Rco Matthews, JS Flemming, Alexander Pushkin, Eugene Onegin
Publikováno v: National Institute Economic Review. 149:65-82
The rest of this article is organised under the following six headings: (1) the broadly macroeconomic developments of the Russian economy;(2) its international experience relating to trade both with the nearer (that is, former Soviet Union (FSU)) and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11af8476f11689deb8b8abcad30569df
https://doi.org/10.1177/002795019414900106
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5
Sodium Chloride Levels in Broiler Diets
Autor: JS Flemming, SB Borges, AV Fischer da Silva
Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 1, Pages: 52-58, Published: APR 2000
Brazilian Journal of Poultry Science v.2 n.1 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:04Z No. of bitstreams: 0 Made available in DSpace on 2013-08-22T19:08:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2000-04-01 Made available in DSpace on 2013-09
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5be3334c094aa54767715ec7fe358d5
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