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Autor:
Çayan, Fatih1 (AUTHOR), Deveci, Ebru2 (AUTHOR), Tel-Çayan, Gülsen1 (AUTHOR) gulsentel@mu.edu.tr, Duru, Mehmet Emin3 (AUTHOR)
Publikováno v:
Analytical Letters. 2020, Vol. 53 Issue 17, p2784-2798. 15p. 2 Charts, 4 Graphs.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1262 Issue 1, p1-6, 6p
Autor:
Molina, Lázaro1 (AUTHOR) lazaro.molina@eez.csic.es, Wittich, Regina-Michaela1 (AUTHOR), van Dillewijn, Pieter1 (AUTHOR), Segura, Ana1 (AUTHOR) ana.segura@eez.csic.es, Hammond, John (AUTHOR)
Publikováno v:
Agronomy. Mar2021, Vol. 11 Issue 3, p493. 1p.
This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and fun
Autor:
Justin A. Daniels
This book contains eight selected chapters covering advances in environmental research. Chapter One examines recent advances in soil remediation using nano zero-valent iron (nZVI) activated peroxydisulfate (PDS) and peroxymonosulfate (PMS). Chapter T
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit
Autor:
Dejan Stojković, Lillian Barros
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It
Autor:
Charis M. Galanakis
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs'applications, put