Zobrazeno 1 - 10
of 43
pro vyhledávání: '"JOURNAUX, Laurent"'
Autor:
Navarro-Gonzalez, Nora, Fourichon, Christine, Blanquefort, Philippe, Delafosse, Arnaud, Joly, Alain, Ngwa-Mbot, David, Biet, Franck, Boichard, Didier, Schibler, Laurent, Journaux, Laurent, Meens, Eric, Guatteo, Raphael *
Publikováno v:
In Journal of Dairy Science October 2019 102(10):9117-9137
Autor:
Delanoue, Elsa, Duclos, Raphaëlle, Sourdioux, Michel, Journaux, Laurent, Dockès, Anne-Charlotte, Bidanel, Jean Pierre
Since 2012, the development of the Crispr-Cas9 system, genome editing (GE) tools have gained a major place in biological research for its simplicity of using. At this moment, the use of this technology is nevertheless not allowed on farm animals, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::a238bfafb52443268da4cd8372c2b144
https://hal.inrae.fr/hal-03934783
https://hal.inrae.fr/hal-03934783
Akademický článek
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Autor:
Conde, Cyril, Branger, Maxime, Cochard, Thierry, Rossignol, Marie-Noëlle, Fourichon, Christine, Delafosse, Arnaud, Davergne, Aurore, Joly, Alain, Ngwa-Mbot, David, Journaux, Laurent, GUATTEO, Raphael, Schibler, Laurent, Biet, Franck
Publikováno v:
Microbiology Resource Announcements
Microbiology Resource Announcements, American Society for Microbiology, 2021, 10 (38), 5 p. ⟨10.1128/mra.00697-21⟩
Microbiology Resource Announcements, American Society for Microbiology, 2021, 10 (38), 5 p. ⟨10.1128/mra.00697-21⟩
International audience; Mycobacterium avium subsp. paratuberculosis is the etiological agent of Johne's disease in ruminants. Here, we report the annotated draft genome sequences of 142 M. avium subsp. paratuberculosis strains that were isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27c9de9ee56178684fb75bdb9d754b0e
https://hal.inrae.fr/hal-03388033
https://hal.inrae.fr/hal-03388033
Autor:
Condé, Cyril, Cochard, Thierry, Branger, Maxime, Rossignol, Marie-Noëlle, Fourichon, Christine, Delafosse, Arnaud, Davergne, Aurore, Joly, Alain, Ngwa-Mbot, David, Journaux, Laurent, Guatteo, Raphaël, Schibler, Laurent, Biet, Franck
Publikováno v:
16. Congrès national de la SFM-Microbes 2021
16. Congrès national de la SFM-Microbes 2021, Sep 2021, Nantes, France
16. Congrès national de la SFM-Microbes 2021, Sep 2021, Nantes, France
International audience; Introduction: Paratuberculosis is a chronic infection of the intestine, mainly the ileum, caused by Mycobacterium avium subsp. paratuberculosis (Map) in cattle and other ruminants. This enzootic disease is present worldwide an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44b6f8ae79fb342d39e1eff1e9da2070
https://hal.inrae.fr/hal-03473049
https://hal.inrae.fr/hal-03473049
Autor:
Cassar-Malek, Isabelle, Hocquette, Jean-François, Bonnet, Muriel, Journaux, Laurent, Renand, Gilles, Picard, Brigitte
Publikováno v:
2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR
2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom
2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom. 2015
2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom
2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom. 2015
Omics applications for better beef production. 2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::de2510dc4be7729b7e6f79ed992f5d57
https://hal.archives-ouvertes.fr/hal-01536432
https://hal.archives-ouvertes.fr/hal-01536432
Autor:
Colleau, J Jacques, Fritz, Sebastien, Guillaume, François, Baur, Aurélia, Dupassieux, D., Boscher, Marie Yvonne, Journaux, Laurent, Eggen, Andre
Publikováno v:
INRA Productions Animales 3 (28), 251-258. (2015)
Genomic selection was simulated in a large dairy cattle population in comparison with a breeding scheme based on bull progeny-testing. The maximum increase of genetic gain (about 80% without cost increase) was obtained when bull sires, in much larger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::746c480a1367b0fdd1bc059c6cc5d77f
http://prodinra.inra.fr/record/328004
http://prodinra.inra.fr/record/328004
Autor:
Allais , Sophie, Levéziel , Hubert, Hocquette , Jean-François, Rousset , Sylvie, Denoyelle , Christophe, Renand , Gilles, Journaux , Laurent
Publikováno v:
Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩
Journal of Animal Science 10 (92), 4329-4341. (2014)
Journal of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩
Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. 〈10.2527/jas.2014-7868〉
Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩
Journal of Animal Science 10 (92), 4329-4341. (2014)
Journal of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩
Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. 〈10.2527/jas.2014-7868〉
Improving the traits that underlie meat quality is a major challenge in the beef industry. The objective of this paper was to detect QTL linked to sensory meat quality traits in 3 French beef cattle breeds. We genotyped 1,059, 1,219, and 947 young bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0f424dc754ca0ef61648233e793820eb
https://pubmed.ncbi.nlm.nih.gov/25149327
https://pubmed.ncbi.nlm.nih.gov/25149327
Autor:
Picard , Brigitte, Micol , Didier, Renand , Gilles, Denoyelle , Christophe, Hardit , Valérie, Capel , Carine, Journaux , Laurent, Cassar-Malek , Isabelle
Publikováno v:
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013)
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p., 2013
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p., 2013
La variabilité forte et non maîtrisée de la tendreté de la viande bovine est un problème majeur pourtoute la filière : éleveurs, abatteurs, distributeurs et consommateurs. Actuellement cette qualité, nepeut-être évaluée qu’après abattag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d51d44a67607677758c090d57b818927
https://hal.archives-ouvertes.fr/hal-01193976
https://hal.archives-ouvertes.fr/hal-01193976
Autor:
Allais, Sophie, Journaux, Laurent, Lepetit, Jacques, Rousset, Sylvie, Denoyelle, Christophe, Bernard-Capel, Carine, Hocquette, Jean-François, Rossignol, Marie-Noelle, Renand, Gilles
Publikováno v:
14. Journées Sciences du Muscle et Technologies des Viandes
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2012
2012; 14. Journées Sciences du Muscle et Technologies des Viandes, Caen, FRA, 2012-11-13-2012-11-14, 19-20
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2012
2012; 14. Journées Sciences du Muscle et Technologies des Viandes, Caen, FRA, 2012-11-13-2012-11-14, 19-20
Without routine measurement of sensory meat quality traits , breeding companies wonder how to take advantage of the genetic variability of these traits at the molecular level. The projects “Qualvigène” and “Qualvigène + ABQV” were set in to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae7260fb526c756dc6ab37bae5e231db
https://hal.archives-ouvertes.fr/hal-01193865/file/2012_Allais_JSMTV_1.pdf
https://hal.archives-ouvertes.fr/hal-01193865/file/2012_Allais_JSMTV_1.pdf