Zobrazeno 1 - 10
of 12
pro vyhledávání: '"JOSIP BARAS"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 8-9, Pp 625-634 (2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L.) and carrot juice (Daucus carota L.) and different content of brewers yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophi
Externí odkaz:
https://doaj.org/article/176631bfbb2c40c6a49a1dc9ff41668c
Publikováno v:
Food Technology and Biotechnology, Vol 42, Iss 2, Pp 109-113 (2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive based on beetroot juice (Beta
Externí odkaz:
https://doaj.org/article/493554019411420d9e3c61a3dbf2f90d
Publikováno v:
Journal of the Serbian Chemical Society, Vol 66, Iss 9, Pp 581-589 (2001)
The two intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 were selected for soymilk fermentation according to their acidification activity in soymilk. Beetroot juice and carrot juice were chosen for soymilk supplementation as addit
Externí odkaz:
https://doaj.org/article/c57fd9e9195642dab1c2feed816af538
Publikováno v:
Journal of the Serbian Chemical Society, Vol 66, Iss 7, Pp 435-441 (2001)
The aims of liophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this work, samples of Bifidobacteriu
Externí odkaz:
https://doaj.org/article/c7cccb6b7d7948a98056d4abb7fc8ac8
Publikováno v:
Flavour and Fragrance Journal
Ripe fruits (berries) of common juniper (Juniperus communis L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC-CO2) in a single-stage separation system. The composition of the extracts was evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::533f13f2eb441f8659a8e5a6b7040026
https://doi.org/10.1002/ffj.1711
https://doi.org/10.1002/ffj.1711
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 71-80 (2005)
Acta periodica technologica
Acta periodica technologica
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be8791d9911b968f3185799c113dd50
https://doi.org/10.2298/apt0536071r
https://doi.org/10.2298/apt0536071r
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 8-9, Pp 625-634 (2004)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidoph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1b4160042748a907059822b88ed031
http://www.doiserbia.nb.rs/img/doi/0352-5139/2004/0352-51390409625R.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2004/0352-51390409625R.pdf
Publikováno v:
Hemijska Industrija, Vol 56, Iss 3, Pp 113-122 (2002)
Hemijska industrija
Hemijska industrija
Abundant knowledge of the significance of food quality for all human living functions as well as growing human population and the occurrence of world "hidden hunger", directed food producers toward new production processes of and new product developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b545114f864a34c2bbc74c40df0a34
https://doi.org/10.2298/hemind0203113d
https://doi.org/10.2298/hemind0203113d
Publikováno v:
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 66, Iss 9, Pp 581-589 (2001)
Scopus-Elsevier
Journal of the Serbian Chemical Society, Vol 66, Iss 9, Pp 581-589 (2001)
Scopus-Elsevier
The two intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 were selected for soymilk fermentation according to their acidification activity in soymilk. Beetroot juice and carrot juice were chosen for soymilk supplementation as addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5205016d24629403b7ee741710f11ad5
https://doi.org/10.2298/jsc0109581d
https://doi.org/10.2298/jsc0109581d
Publikováno v:
Journal of Essential Oil Research. 15:90-92
Volatile compounds from the berries of common juniper (Juniperus communis L.) were isolated by hydrodistillation, hexane extraction and supercritical CO2 extraction. The hydrodistillation yield was 2.17%, the hexane extraction yield 5.31 % and superc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5450fb437a69a373ed46a74c1b54e386
https://doi.org/10.1080/10412905.2003.9712076
https://doi.org/10.1080/10412905.2003.9712076