Zobrazeno 1 - 7
of 7
pro vyhledávání: '"JOSIP ČOLO"'
Autor:
Darko Uher, Sulejman Redžepović, Mihaela Blažinkov, Dubravko Maćešić, Josip Čolo, Zvonimir Štafa, Sanja Sikora
Publikováno v:
Mljekarstvo, Vol 62, Iss 3, Pp 200-206 (2012)
Development and basic existence of animal production as well as production of high quality milk depends upon possibility of sufficient production of quality and protein sufficient forage. Forage crop that satisfies these demands is alfalfa which is o
Externí odkaz:
https://doaj.org/article/2012c9a1b8c84387869bebb3caef08d2
Autor:
Mersiha Alkić, Milan Kojic, Sanja Mihajlovic, Maja Tolinacki, Josip Čolo, Dusanka Popovic, Amarela Terzic-Vidojevic
Publikováno v:
Genetika, Vol 47, Iss 3, Pp 819-832 (2015)
Bosnian sudžuk is a dry fermented sausage produced in a rural household near the town of Visoko in central Bosnia and Herzegovina. This kind of sausage was manufactured only from beef and spices in a traditional way without the addition of a starter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6890a6eab09978bf49d1da17d0384c5a
http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503819C.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503819C.pdf
Publikováno v:
Scopus-Elsevier
The aim of the research was to examine the effect of rhizospheric bacteria Azotobacter chroococcum, Pseudomonas fluorescens (strains 1 and 2) and Bacillus subtilis on the growth and yield of onion and on the microorganisms in the rhizosphere of onion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7f9372ecce44fc7e884a234092f553
https://doi.org/10.33073/pjm-2014-012
https://doi.org/10.33073/pjm-2014-012
Autor:
Mihaela Blažinkov, Darko Uher, Sulejman Redžepović, Dubravko Maćešić, Josip Čolo, Zvonimir Štafa, Sanja Sikora
Publikováno v:
Mljekarstvo, Vol 62, Iss 3, Pp 200-206 (2012)
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 62
Issue 3
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 62
Issue 3
Razvoj stočarske proizvodnje kao i proizvodnja kvalitetnog mlijeka vezana je uz mogućnost dobivanja dostatnih količina kvalitetne, proteinski visokovrijedne krme. Kultura koja ima vodeće mjesto među krmnim leguminozama je lucerna. Cilj ovih istr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d3b8e28f2ff2f651986ad308ab43fee
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129368
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129368
Publikováno v:
Cereal Research Communications. 35:993-996
Sustainable agriculture production greatly relies on the use of renewable resources of nitrogenous reserves and rational nitrogen fertilization. The inoculation of cultivated leguminous plants with selected rhizobial strains is recommended to maximiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1df650cf0dbaea6f29131ae6f876d8
https://doi.org/10.1556/crc.35.2007.2.207
https://doi.org/10.1556/crc.35.2007.2.207
Autor:
SULEJMAN REDŽEPOVIĆ, MIHAELA BLAŽINKOV, SANJA SIKORA, STJEPAN HUSNJAK, JOSIP ČOLO, MATKO BOGUNOVIĆ
Publikováno v:
Periodicum biologorum
Volume 114
Issue 1
Volume 114
Issue 1
Background and Purpose: Soil microorganisms participate in major processes associated with sustainable soil management and ensure cycling of nutrients required for plant production. Their role is of special importance for the dynamics of generation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96ac3c4eec4d106d5a11947180ff245d
https://www.bib.irb.hr/899596
https://www.bib.irb.hr/899596
Autor:
Sulejman Redžepović, Josip Čolo, Mihaela Blažinkov, Milan Poljak, Marija Pecina, Sanja Sikora, Miranda Šeput
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 71
Issue 3
Volume 71
Issue 3
The main objective of this study was to evaluate the influence of soybean inoculation with different Bradyrhizobium japonicum strains and the application of Bioalgeen-S90, as a growth regulator, on photosynthetic pigment content and soybean yield. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::380ac14bd8f6116722584c3d9b6e6130
https://www.bib.irb.hr/283705
https://www.bib.irb.hr/283705