Zobrazeno 1 - 6
of 6
pro vyhledávání: '"JOSEVSKA, Elena"'
Publikováno v:
Food & Environment Safety; 2023, Vol. 22 Issue 2, p122-134, 13p
Production of wholesome, high quality and safe meat products primarily depends on technological operations during production, legislative regulation and control the production of meat products in all segments of the manufacturing process. During the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::8d7c7cf6d85ee8606871809853958c9a
http://eprints.ugd.edu.mk/8497/
http://eprints.ugd.edu.mk/8497/
Carcass characteristics were studied in 27 ostriches, which were raised in Macedonia, slaughtered at the age of 12 to 14 months. The average live weight before slaughter ostriches was 116.95 kg, the weight after slaughter was 62.76 kg, the hotcarcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::31b62b4f63f060376a939bfb33470711
http://eprints.ugd.edu.mk/979/
http://eprints.ugd.edu.mk/979/
The aim of this investigation was to determine the gain and slaughter quality of the kids of the domestic Balkan goat and its crossbreeds with alpine breed All male kids (from domestic Balkan breed and F1 crossbreeds between domestic Balkan breed and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::6ab1861986e7e3a8da511a6ce775755a
http://eprints.ugd.edu.mk/841/
http://eprints.ugd.edu.mk/841/
The aim of this study was to determine the physiochemical characteristic of goat meat according to breed and finishing system. A group of twenty two kids from two breed's Alpine and Domestic Balkan goat were used. Finishing systems were: group 1-goat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::297466da96ebc8ff310d1725c751f023
http://eprints.ugd.edu.mk/993/
http://eprints.ugd.edu.mk/993/
The paper presents the investigation of slaughter results, of young hen from Issa Brawn and De Calb. slaughtered at 17 weeks of age to determine the differences between hybrids. The average carcass dressing percent of young hen from Issa Brawn was 78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::be0f6e1e5c98c974ba0632f2b5c0963f
http://eprints.ugd.edu.mk/981/
http://eprints.ugd.edu.mk/981/