Zobrazeno 1 - 10
of 39
pro vyhledávání: '"JOSENARA DAIANE DE SOUZA COSTA"'
Autor:
Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Josivanda Palmeira Gomes, Acácio Figueiredo Neto, Romário Oliveira de Andrade, Gustavo Santos de Lima
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
The search for alternatives to increase the shelf life of fruits using biodegradable coatings has grown in recent years, especially for fruits whose ripening process continues after harvesting, as is the case of bananas. The objective of this study i
Externí odkaz:
https://doaj.org/article/65a6dd07e5f6458da83ff7dc04284ed2
Autor:
Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Nelson Cárdenas Olivier, Marcos Antônio da Silva Irmão, Marylia de Sousa Costa, Josivanda Palmeira Gomes
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 2 (2021)
Abstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study ev
Externí odkaz:
https://doaj.org/article/905d575c5b804d8e805e2d453936656e
Autor:
JOSENARA DAIANE DE SOUZA COSTA, ACÁCIO FIGUEIREDO NETO, FRANCISCO DE ASSIS CARDOSO ALMEIDA, MARYLIA DE SOUSA COSTA
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 117-125 (2018)
For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packagi
Externí odkaz:
https://doaj.org/article/49a044126e214fc4b904d441357fc01c
Autor:
Anny Karoline Rocha Quirino, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Marylia de Sousa Costa, Carolina Maria Sánchez-Sáenz
Publikováno v:
Dyna, Vol 85, Iss 204, Pp 344-351 (2018)
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. The
Externí odkaz:
https://doaj.org/article/714d064babce418d8abbedfee2b61f59
Autor:
Josenara Daiane de Souza Costa, Francisco De Assis Cardoso Almeida, Acácio Figuereido Neto, Ítalo Herbert Lucena Cavalcante
Publikováno v:
Acta Agronómica, Vol 66, Iss 2, Pp 186-192 (2017)
Studies on the maturation of mangoes in growing regions may help determine the optimal harvest strategies to support proper post-harvest handling and improve the fruit shelf life. The aim of the present study is to evaluate changes and establish corr
Externí odkaz:
https://doaj.org/article/927dedd0ce434db7bc0e519227c01800
Autor:
JOSENARA DAIANE DE SOUZA COSTA, JOSÉ ALIÇANDRO BEZERRA DA SILVA, DANIELA SIQUEIRA COELHO, ÍTALO EMANUEL DOS ANJOS SANTOS, TALES XAVIER SEABRA
Publikováno v:
Revista Caatinga, Vol 29, Iss 2, Pp 441-449 (2016)
Considering the potential and importance of biodiversity of the Caatinga biome, studies on endemic species are relevant to conservation of its natural resources. The objectives of this work was to evaluate seed viability and physical methods for over
Externí odkaz:
https://doaj.org/article/118540d361b4465f9325d8b61541e649
Autor:
Daniela Siqueira Coelho, José Aliçandro Bezerra da Silva, Russaika Lírio Nascimento, Josenara Daiane de Souza Costa, Tales Xavier Seabra
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 2 (2017)
A utilização de variedades tolerantes ao estresse salino tem sido essencial para o estabelecimento de culturas comerciais em áreas salinas. O objetivou-se avaliar a germinação e o crescimento inicial de plântulas de quatro variedades de feijão
Externí odkaz:
https://doaj.org/article/23cac079d3594f72b0366b8f28a6e643
Autor:
Laíse Ferreira De Araújo, Reivany Eduardo Morais Lima, Marlos Alves Bezerra, Josivânia Rodrigues Barros, JOSENARA DAIANE DE SOUZA COSTA
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Nutrição, Biologia, Biomedicina e Meio Ambiente ISBN: 9788557226555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b95f0f7872b507f7c76227289e56d0
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599247
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599247
Autor:
David Yuri de Melo Nunes Morais, Acácio Figueiredo Neto, Carlos Henrique Freitas Alencar, Josenara Daiane de Souza Costa, Alexsandro Gomes Pereira, Filipe Alves Barboza
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:3240-3247
Considerando a necessidade aperfeiçoamento de técnicas de secagem e utilização de pré-tratamento na produção de uvas-passas, o presente trabalho teve como objetivo caracterizar uvas-passas submetidas a pré-tratamentos por diferentes métodos
Autor:
Josivanda Palmeira Gomes, Marylia de Sousa Costa, Acácio Figueiredo Neto, Josenara Daiane de Souza Costa, Gustavo Santos de Lima, Romário Oliveira de Andrade
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
A busca por alternativas para aumentar a vida útil de frutas utilizando revestimentos biodegradáveis tem crescido nos últimos anos, especialmente para frutas cujo processo de amadurecimento continua após a colheita, como no caso da banana. Objeti