Zobrazeno 1 - 3
of 3
pro vyhledávání: '"JOSÉ JUNIOR BUTZGE"'
Autor:
VINICIUS SEFERIAN SCHEFFER MACHADO, JOSÉ JUNIOR BUTZGE, OSVALDIR PEREIRA TARANTO, CARLOS ALEXANDRE MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e436fb69af4e63e1246e6b9e3f234645
https://doi.org/10.17648/enemp-2022-159023
https://doi.org/10.17648/enemp-2022-159023
Autor:
VINICIUS SEFERIAN SCHEFFER MACHADO, JOSÉ JUNIOR BUTZGE, OSVALDIR PEREIRA TARANTO, CARLOS ALEXANDRE MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7698f4bd0100c89b078d038dca5ed3b9
https://doi.org/10.17648/enemp-2022-159019
https://doi.org/10.17648/enemp-2022-159019
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Summary Bovine hydrolyzed collagen (BHC) is an important food supplement normally consumed in the form of capsules or powder in order to stimulate the synthesis of collagen, promote health and assist in esthetics. The transformation of liquid foods i
Externí odkaz:
https://doaj.org/article/d39434b501d34c91acea12dd815bf65c