Zobrazeno 1 - 10
of 25
pro vyhledávání: '"JOSÉ E Zapata M"'
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25715- (2024)
Hypertension is an important risk factor concomitant with cardiovascular disease (CVD) states, which is why we set out to evaluate Californian red worm hydrolysates on antihypertensive activity both in vitro, ex vivo, using rabbit aortic rings and in
Externí odkaz:
https://doaj.org/article/3dd88e59e68c4b8a925709961e58b79f
Autor:
Yhoan S. Gaviria G, José E. Zapata M
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e16165- (2023)
Although the best-known use of the different species of earthworm is the production of organic fertilizer, they can also be considered a rich source of biologically and pharmacologically-active compounds, for use in the treatment of various diseases.
Externí odkaz:
https://doaj.org/article/eab014d243834fb59267a7549daf474a
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05831- (2020)
This paper evaluates the inclusion of chemical silage from viscera of red tilapia (Oreochromis spp.) in diets of Isa-Brown laying hens (Gallus gallus domesticus), and its influence on productive variables and hematological parameters. A total of 56,
Externí odkaz:
https://doaj.org/article/3445ed9c8c3c4111a89e539003c99809
Publikováno v:
Vitae, Vol 17, Iss 3, Pp 243-251 (2010)
En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino). Se estableció un diseño experimental mult
Externí odkaz:
https://doaj.org/article/0e7957741b3c48c39666b60c59f3e338
Publikováno v:
Vitae, Vol 17, Iss 2, Pp 149-154 (2010)
En este trabajo se evaluó la actividad bactericida y se determinó la Concentración Inhibitoria Mínima (CIM) del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre microorganismos de interés alimentario: Escheri
Externí odkaz:
https://doaj.org/article/2bdd13de4e2a439eaab75fdce66e48dd
Publikováno v:
Vitae, Vol 15, Iss 1, Pp 51-60 (2008)
El almidón de ñame constituye una excelente materia prima para modificar la textura y consistencia de los alimentos. Su funcionalidad depende del peso molecular promedio de la amilosa y la amilopectina, así como de la organización molecular de es
Externí odkaz:
https://doaj.org/article/5b917c194633435494fd017774809010
Publikováno v:
Vitae, Vol 12, Iss 1, Pp 39-44 (2005)
En el presente trabajo se evalúa el crecimiento de la levadura Saccharomyces cerevisiae en malaza (miel virgen), en presencia de un campo magnético (CM) variable de alta frecuencia y baja intensidad. Se evalúan los parámetros cinéticos: Velocida
Externí odkaz:
https://doaj.org/article/0b15752c1d074f82ae5f3d64b8bd6de9
Autor:
Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.
Publikováno v:
Vitae, Vol 17, Iss 3 (2010)
This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino). The experiment was conducted using an at random experimental design
Externí odkaz:
https://doaj.org/article/ad6281198d2b4aa58454b719853408af
Publikováno v:
Vitae, Vol 17, Iss 2 (2010)
This work evaluated the bactericidal activity and determinated the Minimum Inhibitory Concentration(MIC) of ethanolic extract and essential oil from Rosmarinus officinalis L. leaves on microorganisms ofinterest in food industry: Escherichia coli, Sta
Externí odkaz:
https://doaj.org/article/97642d5945c4483095aa8706272c6220
Autor:
Everaldo MONTES M., Jairo SALCEDO M., José E. ZAPATA M., Jesús CARMONA C., Sergio PATERNINA U.
Publikováno v:
Vitae, Vol 15, Iss 1 (2009)
The starch of yam constitutes an excellent raw material to modify the texture and consistency of foods. Its functionality depends on the molecular weight average of the amilosa and the amilopectina, as well as of the molecular organization of these g
Externí odkaz:
https://doaj.org/article/b2273f0e3b714cdbaf80008d85ffac1f