Zobrazeno 1 - 10
of 10
pro vyhledávání: '"JORGIANE DA SILVA SEVERINO LIMA"'
Autor:
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100445- (2023)
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract. Simulated digestion was carried out to determine the bioacc
Externí odkaz:
https://doaj.org/article/8cedbe5980774bb8b99e3b4c30be7739
Autor:
Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Celli Rodrigues Muniz, Ícaro Gusmão Pinto Vieira, Luciana Siqueira de Oliveira, Flayanna Gouveia Braga Dias, Carolline de Brito Lima, Maria Leônia da Costa Gonzaga, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100367- (2023)
This study aimed to produce different chambá (Justicia pectoralis Jacq.) extracts, determinate their biocompounds and antimicrobial activity against several foodborne bacterias. Aqueous and hydroalcoholic extracts were prepared using the decoction a
Externí odkaz:
https://doaj.org/article/2e904f66b7aa4c93a9c4761f6a6b591d
Autor:
JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES
Publikováno v:
Revista Caatinga, Vol 29, Iss 3, Pp 753-757 (2016)
In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present
Externí odkaz:
https://doaj.org/article/4b0abd58c09d4665952253a8d3aa33f7
Autor:
Larissa Morais Ribeiro da SILVA, Andréa da Silva LIMA, Geraldo Arraes MAIA, Raimundo Wilane de FIGUEIREDO, Paulo Henrique Machado de SOUSA, Jorgiane da Silva Severino LIMA
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 1, Pp 149-154 (2011)
O presente trabalho teve como objetivo elaborar três bebidas mistas à base de cajá e manga, na forma “pronto para beber”, com propriedades prebióticas e avaliar as suas características químicas, físico-químicas e sensoriais. Foram des
Externí odkaz:
https://doaj.org/article/0cdcea1e479549a495d8488dafa59f0e
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
O mamÃo (Carica papaya L.) Ã um fruto climatÃrico, apresenta altas taxas de transpiraÃÃo e, devido ao intenso metabolismo durante o amadurecimento, senesce rapidamente, dificul
O mamÃo (Carica papaya L.) Ã um fruto climatÃrico, apresenta altas taxas de transpiraÃÃo e, devido ao intenso metabolismo durante o amadurecimento, senesce rapidamente, dificul
Autor:
Lucicléia Barros de Vasconcelos Torres, Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Nedio Jair Wurlitzer, Raimundo Wilane de Figueiredo
Publikováno v:
Current Nutrition & Food Science. 14:400-405
Autor:
Evânia Altina Teixeira de Figueiredo, Rhaul Cândido Rolim, Sandra Maria Barbosa de Araújo, Glauber Cruz Lima, Antoniella Souza Gomes Duarte, Franscisco Ernani Alves Magalhães, Adriana Rolim Campos, Dayse Karine Rodrigues Holanda, Paulo Henrique Machado de Sousa, Jorgiane da Silva Severino Lima, José Ismael Feitosa de Araújo, Nágila M.P.S. Ricardo, Larissa Morais Ribeiro da Silva, Francisco Lucas Alves Batista, Raimundo Wilane de Figueiredo
Publikováno v:
Journal of medicinal food. 23(2)
Studies involving foods associated with pain reversal and anti-inflammatory effects using zebrafish are rarely reported in the literature. This study aimed to evaluate the effect of graviola (Annona muricata L.) fruit bar (GFB) and GFB added with ace
Autor:
Lucicléia Barros de Vasconcelos Torres, José Castro, Ana Cristina Silva de Lima, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino
Publikováno v:
Revista Caatinga. 29:753-757
In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present
Autor:
JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES
Publikováno v:
REVISTA CAATINGA; Vol. 29 No. 3 (2016); 753-757
Revista Caatinga; v. 29 n. 3 (2016); 753-757
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 3, Pp 753-757 (2016)
Revista Caatinga; v. 29 n. 3 (2016); 753-757
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 3, Pp 753-757 (2016)
In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::461aa00b04757fd452e7d9401e5a64c6
https://periodicos.ufersa.edu.br/caatinga/article/view/3922
https://periodicos.ufersa.edu.br/caatinga/article/view/3922
Autor:
Paulo Henrique Machado de Souza, Denise Josino Soares, Jorgiane da Silva Severino Lima, Jéssica Silva do Carmo, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 31
This research aimed to determine the total extractable polyphenols and the antioxidant activity of cashew nut obtained from conventional and organic cultivation. The study was performed with cashew nuts collected at four stages of processing: after s