Zobrazeno 1 - 10
of 36
pro vyhledávání: '"JORGELINA DI PASQUALE"'
Publikováno v:
Land, Vol 12, Iss 5, p 1084 (2023)
Research dealing with the adoption of various precision agriculture technologies has shown that guidance and recording tools are more widespread than reactive ones (such as variable rate technology), with much lower utilization rates in European case
Externí odkaz:
https://doaj.org/article/1a789ed8a65b4f4284c858e28b215d03
Publikováno v:
Foods, Vol 12, Iss 5, p 1019 (2023)
Young people are concerned about climate change. Their activism has attracted the attention of the media and politicians. Some of them are entering the market as consumers for the first time and can express their preferences without parental guidance
Externí odkaz:
https://doaj.org/article/3c6aecc1a2ca4357bf26077edbf5a339
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
The aim of this study was to evaluate if and how the perception of animal welfare by Italian consumers and their purchasing behavior of animal-friendly foods have evolved in recent years. The research was carried out through a survey on a representat
Externí odkaz:
https://doaj.org/article/bcf01828051f4facb1f8d853a67850d7
Autor:
Matteo Chincarini, Lydia Lanzoni, Jorgelina Di Pasquale, Simone Morelli, Giorgio Vignola, Barbara Paoletti, Angela Di Cesare
Publikováno v:
Animals, Vol 12, Iss 3, p 351 (2022)
The study investigated and compared welfare conditions and gastrointestinal (GI) parasites distribution among organic (ORG) and conventional (CONV) farms in central Italy. Five ORG and five CONV farms were assessed for animal welfare with an adapted
Externí odkaz:
https://doaj.org/article/8a3ba748a6c14ac7a68e7555c2b43e0b
Publikováno v:
Animals, Vol 11, Iss 6, p 1540 (2021)
This paper deals with a relevant topic in the literature on sustainable management of animal farms, concerning the transition towards circular methods of animal production. The paper aims to put forward an original analytical multilevel perspective o
Externí odkaz:
https://doaj.org/article/cca3c47cf40e418c945903785cc9b5f6
Autor:
Jorgelina Di Pasquale, Eleonora Nannoni, Felice Adinolfi, Isabella Del Duca, Fabian Capitanio, Luca Sardi, Marika Vitali, Giovanna Martelli
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 294-302 (2016)
Our research is based on 335 consumer interviews, conducted near and within supermarkets and hypermarkets in Bologna (North-Italy) and in its province. A multiple correspondence analysis followed by a cluster analysis were carried out in order to pro
Externí odkaz:
https://doaj.org/article/c255d4372b0a4d349770021f4709be5b
Autor:
Jorgelina Di Pasquale, Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi, Eleonora Nannoni
Publikováno v:
Animals, Vol 10, Iss 9, p 1548 (2020)
Surgical castration without the use of anaesthesia and/or analgesia is considered to be detrimental for the welfare of pigs and for this reason its abandonment is advocated. Immunocastration is a more welfare-friendly alternative method; however, sta
Externí odkaz:
https://doaj.org/article/4e7f45ecdb1342aea7504754e07d4fdc
Autor:
Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi, Giovanna Martelli
Publikováno v:
Animals, Vol 9, Iss 5, p 198 (2019)
Immunocastration of pigs represents an alternative method to surgical castration, being more respectful of animal welfare. However, this new technology may not be accepted by consumers due to their perception of possible risks tied to the use of the
Externí odkaz:
https://doaj.org/article/9a2e0376dac5492fa0ac355663e2c226
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 13, Iss 1, Pp 5-25 (2013)
El objetivo de este trabajo es identificar los factores que influyen principalmente a la hora de suscribir una póliza de seguro sobre los cultivos en Italia. Utilizando los datos de la muestra de la Red Contable Agraria Italiana (RICA) y un modelo l
Externí odkaz:
https://doaj.org/article/5c6905155fbc49a29ba8a9b5b3bca1e7
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on
Externí odkaz:
https://doaj.org/article/fe161164b7dd42609242df9973a08fd2