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Autor:
STEFANI GRACE S. MORAES, JONAS HENRIQUE S. MOTTA, PRISCILLA C.C. PIERRO, ANDRÉ BATISTA DE SOUZA, MARCELO F. POLESE, JOSÉ GERALDO VARGAS JÚNIOR, MANUEL V. VIDAL JÚNIOR, PEDRO PIERRO MENDONÇA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Pacu (Piaractus mesopotamicus) is a fish with a high production potential in Brazil. However, one limitation is the excessive amount of ether extract in its carcass, an undesirable characteristic for the consumer. One approach to overcome th
Externí odkaz:
https://doaj.org/article/403be5fda29f4fa6ae17c85c668b7cfd