Zobrazeno 1 - 5
of 5
pro vyhledávání: '"JOKANOVIĆ, Olga"'
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 230-234 (2023)
Production of various traditional dairy products, particularly cheese, has a long history in Montenegro. White-brined cheeses are the most well-known. One of them is Kučki cheese, with distinct flavor and higher level of proteolysis. The aim of this
Externí odkaz:
https://doaj.org/article/af9ce505f4d0478386d95818abca4f73
Autor:
JOKANOVIĆ, Olga1 jokanovicolga@gmail.com, RADONJIĆ, Dušica1, MARKOVIĆ, Božidarka1, MIRECKI, Slavko1, VELJIĆ, Miljan1
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 4, p245-252. 8p.
Autor:
Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena
Publikováno v:
In International Dairy Journal November 2022 134
Publikováno v:
Journal of Hygienic Engineering and Design
Kučki cheese is an inseparable part of the heritage of the Kuči region, because of the depopulation of this area, there is a danger of losing its original technology. The aim of the present study is Kučki cheese, traditional Montenegrin brined che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::db76838b17f3ba5c8882ce24c4fe9767
https://hdl.handle.net/21.15107/rcub_agrospace_6285
https://hdl.handle.net/21.15107/rcub_agrospace_6285
Publikováno v:
Journal of Hygienic Engineering & Design; 2020, Vol. 33, p76-84, 9p