Zobrazeno 1 - 10
of 15
pro vyhledávání: '"JOHNSON, J. WARNER"'
Autor:
JOHNSON, J. WARNER
Publikováno v:
Sanitary Commission Bulletin; 01/15/1865, Vol. 1 Issue 30, p935-938, 4p
Publikováno v:
Sanitary Commission Bulletin; 12/15/1864, Vol. 1 Issue 28, p870-873, 4p
Publikováno v:
Bioprocess & Biosystems Engineering; Mar2022, Vol. 45 Issue 3, p573-587, 15p
Autor:
De Greyt, Wim F.J.1
Publikováno v:
European Journal of Lipid Science & Technology. Oct2012, Vol. 114 Issue 10, p1126-1139. 14p.
Autor:
Altvater, Martin1,2 (AUTHOR), Chang, Yiming1 (AUTHOR), Melnik, Andre1,2 (AUTHOR), Occhipinti, Laura1,2 (AUTHOR), Schütz, Sabina1,2 (AUTHOR), Rothenbusch, Ute1 (AUTHOR), Picotti, Paola1 (AUTHOR), Panse, Vikram Govind1 (AUTHOR)
Publikováno v:
Molecular Systems Biology. 2012, Vol. 8 Issue 1, p1-N.PAG. 15p. 1 Color Photograph, 2 Black and White Photographs, 4 Diagrams.
Publikováno v:
Edible Oil Processing; 2013, p127-151, 25p
Autor:
Occhipinti, Laura, Chang, Yiming, Altvater, Martin, Menet, Anna M., Kemmler, Stefan, Panse, Vikram G.
Publikováno v:
Nucleic Acids Research; Sep2013, Vol. 41 Issue 17, p8266-8279, 14p
The current book brings together various relevant topics for academics in the field of food science and technology. It presents a thorough examination of consumer perception in terms of sensory evaluation of processed foods and their impact on qualit
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, i