Zobrazeno 1 - 10
of 112
pro vyhledávání: '"JOHN W. APOLZAN"'
Autor:
Peter T. Katzmarzyk, Emily F. Mire, Ronald Horswell, San T. Chu, Dachuan Zhang, Corby K. Martin, Robert L. Newton, John W. Apolzan, Eboni G. Price‐Haywood, Dan Fort, Thomas W. Carton, Kara D. Denstel, the PROPEL Research Group
Publikováno v:
Obesity Science & Practice, Vol 10, Iss 5, Pp n/a-n/a (2024)
Abstract Rationale Short‐term weight loss is possible in a variety of settings. However, long‐term, free‐living weight loss maintenance following structured weight loss interventions remains elusive. Objective The purpose was to study body weig
Externí odkaz:
https://doaj.org/article/5e56d44906bb4479b5a599d6deebe85e
Autor:
Christoph Höchsmann, Shengping Yang, José M. Ordovás, James L. Dorling, Catherine M. Champagne, John W. Apolzan, Frank L. Greenway, Michelle I. Cardel, Gary D. Foster, Corby K. Martin
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are generally small; however, individual WL varies within diet groups. Genotype patterns may modify diet effects, with carbohydrate-responsive genotypes los
Externí odkaz:
https://doaj.org/article/490197e620974ec795acefbe6f8c8492
Autor:
Aline Zaparte, Courtney J. Christopher, Connie Arnold, Lauren Richey, Adairre Castille, Kyle Mistretta, Christopher M. Taylor, Huiyi Lin, Steve Nelson, John P. Kirwan, John W. Apolzan, Shawn R. Campagna, David A. Welsh
Publikováno v:
Metabolites, Vol 14, Iss 8, p 434 (2024)
The popularity of e-cigarettes (vaping) has soared, creating a public health crisis among teens and young adults. Chronic vaping can induce gut inflammation and reduce intestinal barrier function through the production of the proinflammatory molecule
Externí odkaz:
https://doaj.org/article/903f95c54b4443408f244476ca6c3b09
Autor:
John W. Apolzan, Corby K. Martin, Robert L. Newton, Candice A. Myers, Connie L. Arnold, Terry C. Davis, William D. Johnson, Dachuan Zhang, Christoph Höchsmann, Vivian A. Fonseca, Kara D. Denstel, Emily F. Mire, Benjamin F. Springgate, Carl J. Lavie, Peter T. Katzmarzyk, PROPEL Research Group
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background Currently there are limited data as to whether dietary intake can be improved during pragmatic weight loss interventions in primary care in underserved individuals. Methods Patients with obesity were recruited into the PROPEL tria
Externí odkaz:
https://doaj.org/article/3a0a79f0995e4eb2bc23d6a34878ea7e
Autor:
John W. Apolzan, Jessica Gokee LaRose, Stephen D. Anton, Robbie A. Beyl, Frank L. Greenway, Edmond P. Wickham, Autumn Lanoye, Melissa N. Harris, Corby K. Martin, Tiffany Bullard, Gary D. Foster, Michelle I. Cardel
Publikováno v:
Nutrition & Diabetes, Vol 13, Iss 1, Pp 1-5 (2023)
Abstract Background The objective was to test the efficacy of a scalable, virtually delivered, diabetes-tailored weight management program on glycemic control in adults with type 2 diabetes (T2D). Methods This was a single arm, three-site clinical tr
Externí odkaz:
https://doaj.org/article/22550921665c406eaa2224ea1e02fe17
Autor:
Benjamin T. Allaire, Ashley H. Tjaden, Elizabeth M. Venditti, John W. Apolzan, Dana Dabelea, Linda M. Delahanty, Sharon L. Edelstein, Mary A. Hoskin, Karla A. Temple, Judith Wylie-Rosett, Lindsay M. Jaacks, DPP Research Group
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-11 (2020)
Abstract Background We evaluated whether diet quality is a predictor of weight loss and reduced diabetes risk, independent of caloric intake in the Diabetes Prevention Program (DPP) cohort, a randomized clinical trial of adults at risk for diabetes.
Externí odkaz:
https://doaj.org/article/2e3c5d1af6304f8da0fe2ce99cf56d3f
Publikováno v:
PLoS ONE, Vol 15, Iss 9 (2020)
Many campaigns promote the preservation and consumption of leftover food items as a critical household strategy to accomplish national consumer food waste reduction goals. We fill a gap in knowledge about the consumption and creation of leftovers in
Externí odkaz:
https://doaj.org/article/9288372b47304d778415730916faf47e
Autor:
Christoph Höchsmann, Nicole Fearnbach, James L. Dorling, Tera L. Fazzino, Candice A. Myers, John W. Apolzan, Corby K. Martin
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3340 (2021)
We conducted an online survey to examine the preference, expected burden, and willingness of people to use four different methods of assessing food and alcohol intake such as food/drink record, 24-h recall, Remote Food Photography Method© (RFPM, via
Externí odkaz:
https://doaj.org/article/1d40f7a15c19423584fb93015c5e657a
Autor:
Jill L. King, S. Nicole Fearnbach, Sreekrishna Ramakrishnapillai, Preetham Shankpal, Paula J. Geiselman, Corby K. Martin, Kori B. Murray, Jason L. Hicks, F. Joseph McClernon, John W. Apolzan, Owen T. Carmichael
Publikováno v:
Frontiers in Psychology, Vol 9 (2018)
Food image fMRI paradigms are used widely for investigating the neural basis of ingestive behavior. However, these paradigms have not been validated in terms of ingestive behavior constructs, engagement of food-relevant neural systems, or test-retest
Externí odkaz:
https://doaj.org/article/2c65568c185f47bd976496c067f91a7b
Autor:
James L. Dorling, Timothy S. Church, Candice A. Myers, Christoph Höchsmann, Ursula A. White, Daniel S. Hsia, Corby K. Martin, John W. Apolzan
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2018 (2019)
African Americans (AAs) have a higher obesity risk than Whites; however, it is unclear if appetite-related hormones and food intake are implicated. We examined differences in appetite-related hormones, appetite, and food intake between AAs (n = 53) a
Externí odkaz:
https://doaj.org/article/92240dca93d94c6eb41f3171c050dbe9