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pro vyhledávání: '"JOAN N. GORDON"'
Publikováno v:
World Protein Resources ISBN: 9780841200586
World Protein Resources
World Protein Resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f209068839cf85c007e18fdde1debf3
https://doi.org/10.1021/ba-1966-0057.ch020
https://doi.org/10.1021/ba-1966-0057.ch020
Publikováno v:
Nature. 211(5050)
THE explosive increase in the world's population has been accompanied by an overall food shortage. New and increased supplies of food, especially high quality protein, are urgently needed. Earlier investigations have described the growth of micro-org
Autor:
AARON M. ALTSCHUL, Donald R. Sabin, MARK H. STAHMANN, M. L. ANSON, J. C. ABBOTT, HAROLD L. WILCKE, D. V. JOSEPHSON, JOHN A. LOVERN, MAX MILNER, ARCHIBALD T. McPHERSON, RICARDO BRESSANI, LUIZ G. ELIAS, EDGAR BRAHAM, GUS C. MUSTAKAS, EDWARD L. GRIFFIN, VIRGIL E. SOHNS, H. A. B. PARPIA, N. SUBRAMANIAN, R. H. SMITH, J. M. DECHARY, A. M. ALTSCHUL, A. B. MORRISON, M. NARAYANA RAO, IRVIN E. LIENER, GERALD N. WOGAN, LEO A. GOLDBLATT, EDWIN T. MERTZ, OLIVER E. NELSON, LYNN S. BATES, OLIVIA A. VERON, G. O. KOHLER, S. R. TANNENBAUM, R. I. MATELES, G. R. CAPCO, WILLIAM D. GRAY, MELVIN P. SILVERMAN, JOAN N. GORDON, IRVING WENDER