Zobrazeno 1 - 10
of 52
pro vyhledávání: '"JO Midiwo"'
Autor:
VM Masila, JO Midiwo, J Zhang, BM Gisacho, R Munayi, LK Omosa, FT Wiggers, MR Jacob, MA Ibrahim, LA Walker, I Muhammad
Publikováno v:
Planta Medica. 81
The root extract of Thespesia garckeana yielded three known oxidatively coupled sesquiterpenoids, namely (-)-gossypol (1) and two of its derivatives (-)-6-methoxygossypol (2) and (+)-6,6'-dimethoxygossypol (3), and the stem bark afforded (E)-docosyl-
Autor:
Matundura JO; Department of Chemistry, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya; Department of Chemistry - BMC, Uppsala University, SE-751 23 Uppsala, Sweden., Mollel JT; Institute of Traditional Medicine, Muhimbili University of Health and Allied Sciences, P.O. Box 65001, Dar es Salaam, Tanzania; Department of Infectious Diseases/Virology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, S-413 46 Gothenburg, Sweden., Miah M; Department of Infectious Diseases/Virology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, S-413 46 Gothenburg, Sweden., Said J; Department of Infectious Diseases/Virology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, S-413 46 Gothenburg, Sweden., Omosa LK; Department of Chemistry, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya., Kalenga TM; Department of Chemistry, College of Education, Mwalimu Julius K. Nyerere University of Agriculture and Technology, P.O. Box 976, Butiama, Tanzania., Woordes YT; Department of Chemistry - BMC, Uppsala University, SE-751 23 Uppsala, Sweden., Nchiozem-Ngnitedem VA; Department of Chemistry, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya., Orthaber A; Department of Chemistry - Ångström, Uppsala University, SE-751 20 Uppsala, Sweden., Midiwo JO; Department of Chemistry, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya., Herrebout W; Department of Chemistry, University of Antwerp, 2020 Antwerp, Belgium., Trybala E; Department of Infectious Diseases/Virology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, S-413 46 Gothenburg, Sweden., Bergström T; Department of Infectious Diseases/Virology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, S-413 46 Gothenburg, Sweden., Apaza Ticona L; Department of Chemistry in Pharmaceutical Sciences, University Complutense of Madrid, Madrid, Spain., Erdelyi M; Department of Chemistry - BMC, Uppsala University, SE-751 23 Uppsala, Sweden. Electronic address: mate.erdelyi@kemi.uu.se., Yenesew A; Department of Chemistry, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya. Electronic address: ayenesew@uonbi.ac.ke.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Dec; Vol. 179, pp. 106217. Date of Electronic Publication: 2024 Sep 18.
Autor:
Obegi Matundura J; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Midiwo JO; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Yenesew A; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Omosa LK; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Kumarihamy M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA., Zhao J; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA., Wang M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA.; Natural Products Utilization Research Unit, Agricultural Research Service, United States, Department of Agriculture, University, Mississippi, 38677, USA., Tripathi S; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA., Khan S; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA., Masila VM; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Nchiozem-Ngnitedem VA; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Muhammad I; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, Mississippi, 38677, USA.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Nov-Dec; Vol. 37 (23), pp. 4008-4012. Date of Electronic Publication: 2022 Dec 28.
Autor:
Kamau RW; Department of Chemistry, School of Natural and Applied Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya.; Department of Chemistry, College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania., Masila VM; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Midiwo JO; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Mgani QA; Department of Chemistry, College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania., Kumarihamy M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS, USA., Wang M; Natural Products Utilization Research Unit, Agricultural Research Service, U.S. Department of Agriculture, University, MS, USA., Zhao J; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS, USA., Muhammad I; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS, USA.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Oct-Nov; Vol. 37 (19), pp. 3199-3206. Date of Electronic Publication: 2022 Apr 08.
Autor:
Masila VM; Department of Chemistry, College of Natural Sciences, Makerere University, Kampala, Uganda., Ndakala AJ; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Midiwo JO; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Byamukama R; Department of Chemistry, College of Natural Sciences, Makerere University, Kampala, Uganda., Kamau RW; Department of Chemistry, College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania., Kumarihamy M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Muhammad I; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA.
Publikováno v:
Natural product research [Nat Prod Res] 2022 May; Vol. 36 (9), pp. 2321-2328. Date of Electronic Publication: 2020 Oct 24.
Autor:
Masila VM; Department of Chemistry, College of Natural and Applied Sciences, Makerere University, Kampala, Uganda., Ndakala AJ; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Byamukama R; Department of Chemistry, College of Natural and Applied Sciences, Makerere University, Kampala, Uganda., Midiwo JO; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Kamau RW; Department of Chemistry, College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania., Wang M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, USA., Kumarihamy M; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, USA., Zhao J; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, USA., Heydreich M; Institut für Chemie, Universität Potsdam, Potsdam, Germany., Muhammad I; National Centre for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, USA.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (21), pp. 3599-3607. Date of Electronic Publication: 2020 Jan 30.
Autor:
Omosa LK; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Mbogo GM; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Korir E; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Omole R; Department of Chemical Science and Technology, Technical University of Kenya, Nairobi, Kenya., Seo EJ; Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg University, Mainz, Germany., Yenesew A; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Heydenreich M; Institute of Chemistry, University of Potsdam, Potsdam, Germany., Midiwo JO; Department of Chemistry, University of Nairobi, Nairobi, Kenya., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg University, Mainz, Germany.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Feb; Vol. 35 (4), pp. 579-586. Date of Electronic Publication: 2019 Mar 21.
Autor:
Kuete V; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon; Department of Biology, Science Faculty, Anadolu University, Eskişehir, Turkey. Electronic address: kuetevictor@yahoo.fr., Omosa LK; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Midiwo JO; Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya., Karaosmanoğlu O; Department of Biology, Science Faculty, Anadolu University, Eskişehir, Turkey., Sivas H; Department of Biology, Science Faculty, Anadolu University, Eskişehir, Turkey.
Publikováno v:
Journal of Ayurveda and integrative medicine [J Ayurveda Integr Med] 2019 Jul - Sep; Vol. 10 (3), pp. 178-184. Date of Electronic Publication: 2018 Oct 30.
Autor:
Aldhaher A; Natural Products Research Group, Department of Chemistry, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, GU2 7XH, United Kingdom; Department of Biology, College of Science, Basrah University, Basrah, Iraq., Langat M; Natural Products Research Group, Department of Chemistry, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, GU2 7XH, United Kingdom; School of Chemistry and Physics, University of Natal, Durban, 4041, South Africa., Ndunda B; Natural Products Research Group, Department of Chemistry, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, GU2 7XH, United Kingdom; Department of Chemistry, University of Nairobi, P Bag 30197-00100, Nairobi, Kenya., Chirchir D; Department of Chemistry, Egerton University, P.O. Box 536, Njoro, 20115, Kenya., Midiwo JO; Department of Chemistry, University of Nairobi, P Bag 30197-00100, Nairobi, Kenya., Njue A; Natural Products Research Group, Department of Chemistry, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, GU2 7XH, United Kingdom; Department of Chemistry, Egerton University, P.O. Box 536, Njoro, 20115, Kenya., Schwikkard S; Department of Chemistry, School of Life Sciences, Pharmacy and Chemistry, Kingston University, Penrhyn Road, Kingston, KT1 2EE, United Kingdom., Carew M; Department of Chemistry, School of Life Sciences, Pharmacy and Chemistry, Kingston University, Penrhyn Road, Kingston, KT1 2EE, United Kingdom., Mulholland D; Natural Products Research Group, Department of Chemistry, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, GU2 7XH, United Kingdom; School of Chemistry and Physics, University of Natal, Durban, 4041, South Africa. Electronic address: d.mulholland@surrey.ac.uk.
Publikováno v:
Phytochemistry [Phytochemistry] 2017 Dec; Vol. 144, pp. 1-8. Date of Electronic Publication: 2017 Sep 01.
Autor:
Soares ACF, Cabral MMW, Martins CHG, Ferreira AE, Bergamo PAS, Omosa LK, Midiwo JO, Parreira RLT, Heleno VCG
Publikováno v:
Natural product communications [Nat Prod Commun] 2017 May; Vol. 12 (5), pp. 763-769.