Zobrazeno 1 - 10
of 11
pro vyhledávání: '"JO Agbede"'
Publikováno v:
Nigerian Journal of Animal Production. 24:175-179
Twelve adult lactating goats and sheep (2 to 2½ years old) comprising three groups of four each of West African Dwarf (WAD) goats and sheep and Yankasa ewes were used for a nine week trial. The animals kidded and lambed between January and March. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f1019a74800a220a751894e21b8aa3
https://doi.org/10.51791/njap.v24i2.2383
https://doi.org/10.51791/njap.v24i2.2383
Autor:
JO Agbede, V. A. Aletor
Publikováno v:
Journal of the Science of Food and Agriculture. 84:21-30
Three studies were conducted to evaluate the nutritive potential of Glyricidia leaf protein concentrate (GLPC) and Leucaena leaf protein concentrate (LLPC) in infant weaning foods. The first two trials evaluated 10 laboratory-formulated weaning foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d21cab8484fabad81b71558278cda7c
https://doi.org/10.1002/jsfa.1563
https://doi.org/10.1002/jsfa.1563
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 7, No 3 (2013); 1119-1125
This study investigates the variability in feed and water consumption in broiler birds during a typical hot weather condition in Akure, Nigeria. Feed and water consumption as well as air temperature and relative humidity were monitored and the relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952e52ffd7eedc6c6d545f93e3197ddc
https://www.ajol.info/index.php/ijbcs/article/view/95823
https://www.ajol.info/index.php/ijbcs/article/view/95823
Publikováno v:
Bowen Journal of Agriculture; Vol 4, No 1 (2007); 94-102
No Abstract. Bowen Journal of Agriculture Vol. 4 (1) 2007: pp. 94-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::589a1e1d4ff504f1a1f068f7a0f8f1a4
https://www.ajol.info/index.php/bja/article/view/41933
https://www.ajol.info/index.php/bja/article/view/41933
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2004, Vol. 84 Issue 1, p21-30, 10p
Autor:
Oloruntola OD; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria. Electronic address: olugbenga.oloruntola@aaua.edu.ng., Ayodele SO; Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria., Oloruntola DA; Department of Medical Laboratory Science, University of Medical Sciences, Ondo City, Nigeria., Olarotimi OJ; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Falowo AB; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Akinduro VO; Department of Animal Science, Osun State University, Osogbo, Nigeria., Gbore FA; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Adu OA; Department of Animal Production and Health, The Federal University of Technology, Akure. Nigeria., Agbede JO; Department of Animal Production and Health, The Federal University of Technology, Akure. Nigeria.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Mar; Vol. 240, pp. 107640. Date of Electronic Publication: 2024 Feb 06.
Autor:
Sodipo MA; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Oyeleye SI; Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Oboh G; Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Agbede JO; Department of Animal Health and Production, Federal University of Technology, Akure, Nigeria., Oluwamukomi MO; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Mar; Vol. 45 (3), pp. e13334. Date of Electronic Publication: 2020 Jun 29.
Autor:
Agbede JO; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Omotoso FP; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Oloruntola OD; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Ayeni OA; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Aletor VA; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2019 Nov; Vol. 43 (11), pp. e13010. Date of Electronic Publication: 2019 Aug 07.
Autor:
Oloruntola OD; Animal Science Department, Adekunle Ajasin University, Akungba Akoko, Nigeria., Agbede JO; Animal Production and Health Department, The Federal University of Technology, Akure, Nigeria., Ayodele SO; Animal Production Unit. Agricultural Technology Department, The Federal Polytechnic, Ado Ekiti, Nigeria., Oloruntola DA; Microbiology Department, The Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2019 Feb; Vol. 43 (2), pp. e12723. Date of Electronic Publication: 2018 Nov 05.
Autor:
Oloruntola OD; 1Animal Science Department, Adekunle Ajasin University, Akungba Akoko, Nigeria., Agbede JO; 2Animal Production and Health Department, The Federal University of Technology, Akure, Nigeria., Ayodele SO; Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria., Ayedun ES; Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria., Daramola OT; Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria., Oloruntola DA; 4Microbiology Department, The Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of animal science and technology [J Anim Sci Technol] 2018 Oct 06; Vol. 60, pp. 24. Date of Electronic Publication: 2018 Oct 06 (Print Publication: 2018).