Zobrazeno 1 - 2
of 2
pro vyhledávání: '"JOÃO VIRGÍNIO E. NETO"'
Autor:
HILTON F.M. BARRETO, ANA PAULA P. DE ASSIS, RENATA N. DE LIMA, ELAINE C.A. SOARES, ÊLIKA S. DE SOUSA, ANDREZZA A.C. MOURA, VITOR L.L. MELO, CICÍLIA M.S. DE SOUZA, JOÃO VIRGÍNIO E. NETO, PATRÍCIA O. LIMA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of
Externí odkaz:
https://doaj.org/article/a7f77fff047841a08fa74b2a0cce5302
Autor:
HILTON F.M. BARRETO, ANA PAULA P. DE ASSIS, RENATA N. DE LIMA, ELAINE C.A. SOARES, ÊLIKA S. DE SOUSA, ANDREZZA A.C. MOURA, VITOR L.L. MELO, CICÍLIA M.S. DE SOUZA, JOÃO VIRGÍNIO E. NETO, PATRÍCIA O. LIMA
Publikováno v:
Anais da Academia Brasileira de Ciências v.94 n.4 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee6b24a4056b444249bb67eb937008f
https://pubmed.ncbi.nlm.nih.gov/35894356
https://pubmed.ncbi.nlm.nih.gov/35894356