Fruits and vegetables as important contributors to an adequate hydration status

Autor: Tk, Villalobos Cruz, Jm, Perea Sánchez, Rm, Ortega Anta

Publikováno v: Nutricion hospitalaria. 32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::913e9cfb9d3d9383711ec36c9cdc86bd
https://pubmed.ncbi.nlm.nih.gov/26615316

[Weight status, body composition, and diet quality of Spanish schoolchildren according to their level of adherence to the 24-hour movement guidelines].

Autor: Peral Suárez Á; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid., Navia Lombán B; Departamento de Nutrición y Ciencia de los Alimentos. Facultad De Farmacia. Universidad Complutense De Madrid., Cuadrado-Soto E; IMDEA-Food Institute. Campus de Excelencia Internacional (CEI) UAM+CSIC., Perea Sánchez JM; Departamento de Nutrición. Facultad de Ciencias de la Salud. Universidad Alfonso X El Sabio., González Rodríguez LG; Departamento de Nutrición. Facultad de Ciencias de la Salud. Universidad Alfonso X El Sabio., Ortega RMª; Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2021 Feb 23; Vol. 38 (1), pp. 73-84.

[Sociodemographic and lifestyle factors involved in excess weight].

Autor: Ortega RM; rortega@ucm.es., Jiménez Ortega AI, Perea Sánchez JM, Peral Suárez Á, López-Sobaler AM

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2018 Sep 07; Vol. 35 (Spec No6), pp. 25-29. Date of Electronic Publication: 2018 Sep 07.

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

Autor: González-Rodríguez LG; Department of Nutrition and Dietetics, Faculty of Health Sciences, University Alfonso X El Sabio, Madrid 28691, Spain. liligoro@uax.es.; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Madrid 28040, Spain. liligoro@uax.es., Perea Sánchez JM; Department of Nutrition and Dietetics, Faculty of Health Sciences, University Alfonso X El Sabio, Madrid 28691, Spain. josepesa@uax.es.; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Madrid 28040, Spain. josepesa@uax.es., Aranceta-Bartrina J; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Navarra 31008, Spain. jaranceta@unav.es.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid 28029, Spain. jaranceta@unav.es., Gil Á; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid 28029, Spain. agil@ugr.es.; Department of Biochemistry and Molecular Biology II and Institute of Nutrition and Food Sciences, University of Granada, Granada 18100, Spain. agil@ugr.es., González-Gross M; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid 28029, Spain. marcela.gonzalez.gross@upm.es.; ImFINE Research Group, Department of Health and Human Performance, Technical University of Madrid, Madrid 28040, Spain. marcela.gonzalez.gross@upm.es., Serra-Majem L; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid 28029, Spain. lluis.serra@ulpgc.es.; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Faculty of Health Sciences, c/Doctor Pasteur s/n Trasera del Hospital, Las Palmas de Gran Canaria, 35016 Las Palmas, Spain. lluis.serra@ulpgc.es., Varela-Moreiras G; Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University, Madrid 28668, Spain. gvarela@ceu.es.; Spanish Nutrition Foundation (FEN), Madrid 28010, Spain. gvarela@ceu.es., Ortega RM; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Madrid 28040, Spain. rortega@ucm.es.; Department of Nutrition, Faculty of Pharmacy, Madrid Complutense University, Madrid 28040, Spain. rortega@ucm.es.

Publikováno v: Nutrients [Nutrients] 2017 Mar 25; Vol. 9 (4). Date of Electronic Publication: 2017 Mar 25.

[Physical and sedentary activity as modulating factors of the nutritional status].

Autor: Perea Sánchez JM; Facultad de Ciencias de la Salud. Universidad Alfonso X El Sabio, Madrid. Grupo de investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid, Madrid (España).. josepesa@uax.es., Aparicio Vizuete A; Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid, Madrid (España).. josepesa@uax.es., Mascaraque Camino M; Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid, Madrid (España).. josepesa@uax.es., Ortega RM; Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid, Madrid (España).. josepesa@uax.es.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2015 Jul 18; Vol. 32 Suppl 1, pp. 20-2. Date of Electronic Publication: 2015 Jul 18.